Airam Anele Saijem

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Recipe

Chicken Anele

Name: Chicken Anele
Prep time: 120 min
Cook time: 120 min
Yield: 4
Cuisine: China
Ingredients: 1 chicken, big, clean and with skin; 4 fingers corn oil; 4 fingers white vinegar; 5 leaves bay (laurel), fresh or dry; 1 teaspoon salt; 1/2 heads garlic, crushed with the shell; 1/2 tablespoons ground cumin; potatoes, vegetables or parboiled yucca; garlic, mojito of garlic for the contours, prepared and guasacaca

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Airam Anele Saijem

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My anele chicken recipe is very simple, with few ingredients, easy. With this recipe, prepare a baked chicken that is golden on the outside and juicy on the inside, they will love it, I hope they do it and they enjoy it.

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Ingredients

4 portions

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1 chicken, big, clean and with skin
4 fingers corn oil
4 fingers white vinegar
5 leaves bay (laurel), fresh or dry
1 teaspoon salt
1/2 heads garlic, crushed with the shell
1/2 tablespoons ground cumin
potatoes, vegetables or parboiled yucca
garlic, mojito of garlic for the contours, prepared and guasacaca

Preparation

In a refractory place all the ingredients, place the chicken and massage well inside and out, cover with aluminum foil, leave macerating overnight in the refrigerator.

Turn on the oven at 180 ° C.

Remove the chicken from the refrigerator and massage well, trying to make the bay leaves and garlic inside the chicken, with aluminum foil wrap the wings so they do not burn.

Drain the chicken, and go to a baking tray a little deep, this will prevent spilling the juices of the chicken, bake until it is well browned.

PRESENTATION

In a large serving platter, place the chicken, around decorate with the vegetables, yucca and potatoes, add the guasacaca (Venezuelan avocado sauce) and the garlic mojito.