My anele chicken recipe is very simple, with few ingredients, easy. With this recipe, prepare a baked chicken that is golden on the outside and juicy on the inside, they will love it, I hope they do it and they enjoy it.
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Ingredients4 portions
Preparation
In a refractory place all the ingredients, place the chicken and massage well inside and out, cover with aluminum foil, leave macerating overnight in the refrigerator.
Turn on the oven at 180 ° C.
Remove the chicken from the refrigerator and massage well, trying to make the bay leaves and garlic inside the chicken, with aluminum foil wrap the wings so they do not burn.
Drain the chicken, and go to a baking tray a little deep, this will prevent spilling the juices of the chicken, bake until it is well browned.
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