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Recipe of Chicken Anele
Recipe

Chicken Anele

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My anele chicken recipe is very simple, with few ingredients, easy. With this recipe, prepare a baked chicken that is golden on the outside and juicy on the inside, they will love it, I hope they do it and they enjoy it.
Learn more about Airam Anele Saijem

Ingredients

4 portions
  • 1 whole chicken, big, clean and with skin
  • 4 fingers corn oil
  • 4 fingers white vinegar
  • 5 leaves bay (laurel), fresh or dry
  • 1 teaspoon salt
  • 1/2 heads garlic, crushed with the shell
  • 1/2 tablespoons ground cumin
  • potatoes, vegetables or parboiled yucca
  • garlic, mojito of garlic for the contours, prepared and guasacaca

Preparation

In a refractory place all the ingredients, place the chicken and massage well inside and out, cover with aluminum foil, leave macerating overnight in the refrigerator.
Turn on the oven at 180 ° C.
Remove the chicken from the refrigerator and massage well, trying to make the bay leaves and garlic inside the chicken, with aluminum foil wrap the wings so they do not burn.
Drain the chicken, and go to a baking tray a little deep, this will prevent spilling the juices of the chicken, bake until it is well browned.

PRESENTATION

In a large serving platter, place the chicken, around decorate with the vegetables, yucca and potatoes, add the guasacaca (Venezuelan avocado sauce) and the garlic mojito.

TIPS

To make the chicken a golden color, place cubes of butter between the skin and chicken meat.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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