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Alejandra

Alejandra Cota

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Chicken Barbecue in Pressure Cooker

50 mins
40 mins
Low
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Easy recipe for chicken barbecue cooked in pressure cooker, fast and delicious. With the taste of broad chili, garlic and cumin will give a very rich and appetizing touch. Besides that it will be ready very fast. Enjoy it with some tortillas.
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Ingredients

4 portions
  • 6 ancho chili peppers, Toasted and soaked in water with salt. (reserve the water)
  • 4 cloves garlic, roast
  • 1 teaspoon cumin, whole, roasted
  • 1 pinch whole clove, roast
  • 1 pinch sea salt
  • 1 cup mushroom, filleted
  • 1 cup mushroom, filleted
  • 8 chickens, Leg and thigh
  • 1/4 cups epazote
  • 3 leaves bay (laurel)
  • 2 avocado leaves
  • 10 banana leaves, soaked in hot water
  • 2 cups Salad, of nopalitos, to accompany
  • enough corn tortilla, To accompany

Preparation

For the sauce, blend the chilies with the garlic, cumin, cloves and salt with a little water from the soaking of the chilies, it is important to make it thick.
In a bowl mix the mushrooms with the chicken and the sauce; add epazote leaves, avocado leaves and bay leaves. Marina in refrigeration about 30 minutes.
Place a grid, water and banana leaves for the base in the pressure cooker. Add the chicken and cover with banana leaf. Cook in the pressure cooker for 30 min. Serve and enjoy the chicken barbecue.

PRESENTATION

Serve the chicken and accompany with a fresh salad of nopales and tortillas to taquear.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (27)
Itzell Valtierra
20/07/2020 15:37:55
es necesaria la hoja de platano no tengo
Guadalupe Marquez Miranda
28/05/2020 22:08:36
riquisimo
claudia Morales Alanis
24/05/2020 23:15:10
Delicioso
Dulce Salinas
28/01/2020 07:55:57
Riquísimo
Diana Torija
15/01/2020 19:37:36
Delicioso!
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