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Easy recipe for chicken barbecue cooked in pressure cooker, fast and delicious. With the taste of broad chili, garlic and cumin will give a very rich and appetizing touch. Besides that it will be ready very fast. Enjoy it with some tortillas.
6 ancho chili peppers, Toasted and soaked in water with salt. (reserve the water)
4 cloves garlic, roast
1 teaspoon cumin, whole, roasted
1 pinch whole clove, roast
1 pinch sea salt
1 cup mushroom, filleted
1 cup oyster mushroom, filleted
8 chickens, Leg and thigh
1/4 cups epazote
3 leaves bay (laurel)
2 avocado leaves
10 banana leaf, soaked in hot water
2 cups salad, of nopalitos, to accompany
enough corn tortilla, To accompany
Preparation
For the sauce, blend the chilies with the garlic, cumin, cloves and salt with a little water from the soaking of the chilies, it is important to make it thick.
In a bowl mix the mushrooms with the chicken and the sauce; add epazote leaves, avocado leaves and bay leaves. Marina in refrigeration about 30 minutes.
Place a grid, water and banana leaves for the base in the pressure cooker. Add the chicken and cover with banana leaf. Cook in the pressure cooker for 30 min. Serve and enjoy the chicken barbecue.
PRESENTATION
Serve the chicken and accompany with a fresh salad of nopales and tortillas to taquear.
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Nutritional information
* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
161.9
kcal
8.1%
Carbohydrate, by difference
12
g
4%
Protein
23.8
g
47.6%
Total lipid (fat)
3
g
4.62%
100
Do you want to know what other nutrients this recipe has?
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Ratings(27)
Itzell Valtierra
20/07/2020 15:37:55
es necesaria la hoja de platano no tengo
Guadalupe Marquez Miranda
28/05/2020 22:08:36
riquisimo
claudia Morales Alanis
24/05/2020 23:15:10
Delicioso
Dulce Salinas
28/01/2020 07:55:57
Riquísimo
Diana Torija
15/01/2020 19:37:36
Delicioso!
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