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Alexander Bayo

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Recipe

Chicken Breast Stuffed with Cheese Rebozado with Doritos

30 mins
5 mins
Low
3
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Learn with this recipe how to make a chicken fillet stuffed with cheddar cheese and battered with doritos. It is an easy, quick and delicious recipe explained step by step and made with love.
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Ingredients

2 portions
  • 2 chicken milanesa (breaded)
  • to taste cheddar cheese
  • 1 cup Corn fritters, doritos
  • 1 egg

Preparation

Grind the doritos with the help of a mortar. You can use any other kitchen utensil as long as there are not very large or dusty pieces left. When we finish we reserve it in a bowl.
Now cut the cheese into slices so that it can be wrapped in the breast without problems.
Place the cheese sheet to taste and roll, then close the roll with the help of a wooden stick and then bring the edges to the center and close the roll with another wooden stick.
Next, beat the egg and use it to make the batter of the breast, next to the sliced ​​doritos. You have to be careful not to open the roll while you rebozas.
Heat the oil in a pan over high heat. When the oil is hot, fry the rolls until they are golden brown, so that there is no oil left inside.

TIPS

When frying the breasts lower the fire to avoid burning.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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