x
Ilse

Ilse Castrejón

ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Breast in moritas sauce

45 mins
Low
4
Favorites
Collections
Glider
Super List
Upload a picture
To print
This chicken recipe is easy, healthy and delicious. Morita sauce gives it a special flavor and is so simple that it will become one of your favorites.
Learn more about Ilse Castrejón

Ingredients

6 portions
  • 4 morita chili peppers
  • 1 kilo red tomato
  • 1 white onion
  • 2 glasses milk
  • 1 cup Marie biscuit
  • 750 grams boneless chicken breast
  • salt, to taste
  • black pepper, to taste
  • oils, necessary amount
  • cream, to taste

Preparation

Blend the tomato, onion and chili peppers. Strain and transfer the mixture to a hot pan with oil.
Blend cream, milk and cookies separately. Add the mixture to the sauce in the pan.
Boil the sauce until it thickens and add salt and pepper.
Brown the breasts in another pan until they are perfectly cooked.
Bathe the breasts with the morita sauce.

PRESENTATION

Place the chicken breast dipped with the morita sauce on a plate and sprinkle chopped parsley on top. You can accompany with white rice and vegetables.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Cauliflower Mac and Cheese

1 Comments

Pasta and Cheese Cake

2 Comments

6 Donuts of Flavors

8 Comments
ADVERTISING
ADVERTISING
ADVERTISING