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Ilse Castrejón
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Recipe

Breast in moritas sauce

45 mins
Low
4
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This chicken recipe is easy, healthy and delicious. Morita sauce gives it a special flavor and is so simple that it will become one of your favorites.
Learn more about Ilse Castrejón

Ingredients

6 portions
  • 4 morita chili peppers
  • 1 kilo red tomato
  • 1 white onion
  • 2 glasses milk
  • 1 cup Marie biscuit
  • 750 grams boneless chicken breast
  • salt, to taste
  • black pepper, to taste
  • oils, necessary amount
  • cream, to taste

Preparation

Blend the tomato, onion and chili peppers. Strain and transfer the mixture to a hot pan with oil.
Blend cream, milk and cookies separately. Add the mixture to the sauce in the pan.
Boil the sauce until it thickens and add salt and pepper.
Brown the breasts in another pan until they are perfectly cooked.
Bathe the breasts with the morita sauce.

PRESENTATION

Place the chicken breast dipped with the morita sauce on a plate and sprinkle chopped parsley on top. You can accompany with white rice and vegetables.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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