This recipe for pasilla chili breasts is completely delicious. The chile pasilla gives a unique flavor to these chicken breasts. Dare to prepare them, you will love them.
Learn more about Helena Gómez
Ingredients4 portions
Preparation
Season the breasts with salt and pepper and then fry them.
Blend the chilies with the onion, garlic and water in which the chiles were boiled. It must be a little thick.
Add the sauce to the breasts and season with the consommé powder.
Serve and accompany with the garnish that is desired.
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