Ilse Castrejón

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Breasts stuffed with Cream Cheese and Spinach

Name: Breasts stuffed with Cream Cheese and Spinach
Prep time: 45 min
Cook time: 45 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 tablespoons of butter; 1/4 of onion finely chopped; 1 clove of garlic finely chopped; 2 cups of spinach; 1 package of cream cheese (190 g) cut into strips; 1 cup of Oaxaca cheese shredding; 3 pinches of salt use a pinch for spinach; 3 pinches of black pepper use a pinch for spinach; 4 chicken breasts without bone and without skin; 2 tablespoons of oil

15 min

30 min

Easy

4.27

11 comments

Ilse Castrejón

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If you want to try some amazing chicken breasts, you can not stop preparing this recipe! When you cut them you can see their creamy interior of cream cheese, oaxaca cheese and spinach, they are delicious.

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Ingredients

4 servings

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2 tablespoons of butter
1/4 of onion finely chopped
1 clove of garlic finely chopped
2 cups of spinach
1 package of cream cheese (190 g) cut into strips
1 cup of Oaxaca cheese shredding
3 pinches of salt use a pinch for spinach
3 pinches of black pepper use a pinch for spinach
4 chicken breasts without bone and without skin
2 tablespoons of oil

Preparation

Preheat the oven to 180 ° C.

In a pan, melt the butter over medium heat, add the onion and cook until transparent. Add the garlic and cook for a minute without stopping to move and immediately add the spinach. Season and reserve.

Open the breasts on one side and fill with spinach and cheese. Close and secure with a toothpick. Season

In a pan, heat the oil over high heat. Seal the breasts on both sides and place them on a baking sheet. Finish cooking in the oven for 25 minutes. It serves.