If you want to try some amazing chicken breasts, you can not stop preparing this recipe! When you cut them you can see their creamy interior of cream cheese, oaxaca cheese and spinach, they are delicious.
Learn more about Ilse Castrejón
Ingredients4 portions
Preparation
Preheat the oven to 180 ° C.
In a pan, melt the butter over medium heat, add the onion and cook until transparent. Add the garlic and cook for a minute without stopping to move and immediately add the spinach. Season and reserve.
Open the breasts on one side and fill with spinach and cheese. Close and secure with a toothpick. Season
In a pan, heat the oil over high heat. Seal the breasts on both sides and place them on a baking sheet. Finish cooking in the oven for 25 minutes. It serves.
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