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Recipe

Breasts with Mushroom Cream

30 mins
Low
14
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Delicious breasts with cream of mushrooms, this recipe is easy and for any occasion, do not miss it.
Learn more about Sara Salame

Ingredients

4 portions
  • 4 chicken breasts
  • 1 green onion
  • 1 white onion
  • 1 clove garlic
  • 250 grams milk cream
  • 1 can mushroom
  • salt, and pepper to taste
  • oils, necessary amount

Preparation

In a frying pan over medium heat with a little oil add the finely chopped onions and garlic, seasoning.
Add the cream, the drained mushrooms and salt and pepper.
Cook over low heat until the mushrooms are tender. Reserve.
In a large skillet over medium heat with a little oil, cook the chicken breasts until well cooked.
Serve with mushroom sauce.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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