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Fud

Fud

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Recipe of Chicken Breast Hawaiian Style with Bacon
Fud

Fud

Recipe of Chicken Breast Hawaiian Style with Bacon
Fud

Fud

Recipe of Chicken Breast Hawaiian Style with Bacon
Fud

Fud

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Chicken Breast Hawaiian Style with Bacon

25 mins
15 mins
Low
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Is there a better combination than chicken with bacon? Of course not! That's why we will show you how to prepare this delicious recipe for Hawaiian Chicken Breasts with Bacon, which have a sweet and sour sauce that you can prepare on a stove. Making this recipe with chicken is so easy, and you will be able to gratinate the cheese in the oven, to give it an extra delicious flavor.
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Ingredients

4 portions
  • 1 package Smoked FUD® Bacon, chopped, 250 g
  • 3 tablespoons garlic, finely chopped, for the sauce
  • 2 tablespoons ginger, finely chopped, for the sauce
  • 1/4 cups lemon juice, for the sauce
  • 1/4 cups ketchup, for the sauce
  • 1/2 cups soy sauce, for the sauce
  • 1 cup raw sugar, for the sauce
  • 4 chicken breasts, cleaned and without the skin
  • 2 tablespoons butter
  • enough salt and pepper
  • 3 cups pineapple, cut into cubes
  • 1/2 cups Manchego cheese FUD®, grated
  • 1 cup red onion, filleted
  • 1/4 cups cambray onion, , only the stems, chopped

Preparation

For the teriyaki sauce, heat a pot over medium heat and cook the Smoked FUD® Bacon until it browns, add the garlic, ginger, lemon juice, ketchup, soy sauce and mashed sugar. Cook until it reduces and you have a bright sauce. Reserve.
Heat a pan over medium heat with the butter, sear the chicken breasts until golden brown, season with salt and pepper, cover with the glaze and cook until they are done.
Add the pineapple, sprinkle some FUD® Manchego cheese and continue cooking so that it melts at the same heat.
Serve the breasts and serve with purple onion and onion rings.

PRESENTATION

Serve chicken with pineapple, bacon, onion and chambray onions.

TIPS

You may grill the cheese in the oven to brown it.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (8)
Eugenio Chávez
19/07/2020 17:28:33
deliciosa!
Elizabeth Alvarez
22/05/2020 12:19:03
Me encantó 😋
Pedro Alberto Herrera Seguin
16/04/2020 13:01:49
Excelente receta muy sabroso
Ramos Para Toda Ocasion
16/04/2020 11:37:54
Quiero hacer esta receta, pero no sé cuál es la cebolla cambray ni el azúcar mascabo. ¿Con qué otros nombres se conocen? Muchísimas gracias y he repetido muchas de sus recetas que son fantásticas.
Caxtolli Sanchez
14/04/2020 19:57:12
Deliciosos
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