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Recipe of Chicken Breast stuffed with Adobo Pibil
Recipe

Chicken Breast stuffed with Adobo Pibil

20 mins
30 mins
Low
98
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The recipe for chicken breast stuffed with asparagus with adobo pibil accompanied with white beans and bacon is very easy to make and with an incomparable flavor. The Adobo Pibil Cocina Mestiza® adds a delicious touch to the preparation.
Learn more about Cocina Mestiza®

Ingredients

4 portions
  • 1 jar Cocina Mestiza® pibil dressing
  • 2 chicken breasts
  • 1 bunch asparagus
  • 1 cup Oaxaca cheese
  • 400 grams bean, white cooked with its broth
  • 100 grams bacon, sliced and fried
  • 1 tomtato, diced and seeded
  • 3 tablespoons vegetable oil
  • 1 tablespoon salt
  • 1 teaspoon black pepper

Preparation

Insert the knife into the breast (the breast must be vertically, and it is cut on the widest side) to form a small sack, there put the asparagus cut into small sticks and the shredded Oaxaca cheese. Season the outside of the chicken, and close the hole with the toothpicks.
Heat the oil in a skillet over medium-high heat. Fry the bacon, followed by the tomato and navy beans with their broth to season them. Wait for them to thicken, lower the temperature to the minimum so that the preparation stays hot.
Heat a little oil in a pan and seal the chicken breasts. In the same pan add the Adobo Pibil, lower the temperature, cover the pan and allow the chicken to finish cooking.

PRESENTATION

Add a few sprigs of parsley for presentation.

TIPS

You can substitute the pork bacon for turkey bacon.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
399.9
kcal
20%
Carbohydrate, by difference
36.3
g
12.1%
Protein
22.5
g
45%
Total lipid (fat)
18.9
g
29.08%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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