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Recipe of Chicken breast stuffed with Adobo Pibil
Recipe

Chicken breast stuffed with Adobo Pibil

20 mins
30 mins
Low
95
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The recipe for chicken breast stuffed with asparagus with pibil marinade accompanied with white beans and bacon is easy to make and with an incomparable flavor. Adobo Pibil Cocina Mestiza® brings a delicious touch to the preparation.
Learn more about Cocina Mestiza®

Ingredients

4 portions
  • 1 jar Adobo Pibil Cocina Mestiza®
  • 2 chicken breasts
  • 1 bunch asparagus
  • 1 cup Oaxaca cheese
  • 400 grams bean, white cooked with its broth
  • 100 grams bacon, Sliced ​​and fried
  • 1 tomtato, diced and seeded
  • 3 tablespoons vegetal oil
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 8 chopsticks

Preparation

Introduce the knife into the breast (the breast should be vertically, and cut on the widest side) to form a small sack, put the asparagus cut into small sticks and the Oaxaca cheese unraveled. Splash the outside of the chicken, and close the hole with the chopsticks.
Heat the oil in a skillet at medium-high heat. Fry the bacon, followed by the tomato and the white beans with their broth to season them. Wait for them to wait, lower the temperature to the minimum so that the preparation stays warm.
Heat a little oil in a pan and seal the chicken breasts. In the same pan add the Adobo Pibil, lower the temperature, cover the pan and allow the chicken to finish cooking.

PRESENTATION

Add some parsley branches for the presentation.

TIPS

You can substitute pork bacon for turkey bacon.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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