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Cocina Mestiza®

Chicken Breast stuffed with Adobo Pibil

Name: Chicken Breast stuffed with Adobo Pibil
Prep time: 50 min
Cook time: 50 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 jar Cocina Mestiza® pibil dressing; 2 chicken breasts; 1 bunch asparagus; 1 cup Oaxaca cheese; 400 grams bean, white cooked with its broth; 100 grams bacon, sliced and fried; 1 tomtato, diced and seeded; 3 tablespoons vegetable oil; 1 tablespoon salt; 1 teaspoon black pepper

20 mins

30 mins

Low

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Cocina Mestiza®

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The recipe for chicken breast stuffed with asparagus with adobo pibil accompanied with white beans and bacon is very easy to make and with an incomparable flavor. The Adobo Pibil Cocina Mestiza® adds a delicious touch to the preparation.

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Ingredients

4 portions

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Preparation

Insert the knife into the breast (the breast must be vertically, and it is cut on the widest side) to form a small sack, there put the asparagus cut into small sticks and the shredded Oaxaca cheese. Season the outside of the chicken, and close the hole with the toothpicks.

Heat the oil in a skillet over medium-high heat. Fry the bacon, followed by the tomato and navy beans with their broth to season them. Wait for them to thicken, lower the temperature to the minimum so that the preparation stays hot.

Heat a little oil in a pan and seal the chicken breasts. In the same pan add the Adobo Pibil, lower the temperature, cover the pan and allow the chicken to finish cooking.