The preparation of chicken breast stuffed with banana is an easy chicken recipe, perfect to offer something different to your family. They are fried breasts with a delicious filling of crushed Tabasco banana. You have to try them! They are simply delicious.
Learn more about Gabriela Morales
Ingredients4 portions
Preparation
Sprinkle the chicken savannas, fill them with banana (previously crushed), tie them so that the filling does not escape. Fry the breasts two at a time.
Heat the butter in a pan and add the garlic and onion, sauté and add the flour little by little.
It incorporates the cold milk, little by little, without stopping moving (with a balloon whisk), rectifies the seasoning.
Slice the chicken breasts into thick slices, bathe them with the sauce.
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