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Recipe of Chicken Breast Stuffed with Spinach and Ricotta
Recipe

Chicken Breast Stuffed with Spinach and Ricotta

45 mins
Low
4.75
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This recipe for chicken breast stuffed with spinach and ricotta tastes delicious. Prepare it one day that you want to look, you will see that everyone asks for the recipe.

Ingredients

4 portions
  • 4 boneless chicken breasts
  • 175 grams spinach, for the filling
  • 200 grams ricotta cheese, for the filling
  • 40 grams margarine, for the filling
  • 40 grams parmesan cheese, for the filling
  • 1 egg, for the filling
  • oils
  • salt, to taste
  • black pepper, to taste

Preparation

Preheat the oven to 180ºC.
Open the chicken breasts in half without reaching the edge. If you buy them in the polleria, ask them to open them and this way you will ensure that the filling does not go away. Salt peppers inside and out.
Stuffing: in a pan add a little butter, add the spinach, ricotta cheese and Parmesan cheese. Just skip for 2 min and cool. When cold add the egg will help to give consistency. Put some pepper and check if they need salt (normally they will not need it).
Open the breasts and add the stuffing.
In a hot pan and with a little oil seals the breasts to look slightly golden brown. Remove and put in a pyrex with a little butter so they do not stick.
Bake at 180ºC or until you see that the chicken is already cooked.

PRESENTATION

Serve with peas and a slice of lemon.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (8)
Jhoscelyn Titirico
13/06/2018 22:51:23
Yumi yumi
Araceli Ramirez
13/12/2017 19:05:54
Se me antojó
Nath Con
10/10/2017 14:31:43
Muy buena receta, la recomiendo!
Lory Fuentes
28/01/2017 16:05:01
deliciosa 05 la combine con ensalada de coditos
Nuage Esqui
07/07/2015 20:17:55
Delicioso platillo Lo acompañaría con arroz o sopa de codito fria
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