Helena Gómez

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Helena Gómez

Chicken Breast with Nopal

Name: Chicken Breast with Nopal
Prep time: 30 min
Cook time: 30 min
Yield: 2
Cuisine: Mexicana
Ingredients: 2 chicken breasts; 4 nopales, medium; 1/2 red onions, in squares; 100 grams panela cheese, grated; 1/4 cups fresh coriander, chopped; to taste salt and pepper

30 mins

Half

4.8

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Helena Gómez

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Delicious nutritious recipe of chicken breast with nopales. It is very simple to prepare and it is delicious. Since you give a different touch to the roasted chicken with the rich salad of cactus with onion, cilantro and cheese. It is also a dish low in calories and high in fiber that will make you look and feel very good.

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Ingredients

2 portions

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2 chicken breasts
4 nopales, medium
1/2 red onions, in squares
100 grams panela cheese, grated
1/4 cups fresh coriander, chopped
to taste salt and pepper

Preparation

Season the chicken breasts with a little salt and pepper.

In a skillet over medium heat, roast the chicken breasts on both sides.

Cut the nopales and roast them in a pan.

Place the nopales on top of the roasted chicken breast, then add a little coriander and chopped onion. Subsequently sprinkle the grated panela cheese on top and go!