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Recipes

Meat and chicken

Chicken

Chicken breast

Chicken breast with parmesan

María Fernanda Hernandez

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Recipe

Chicken Breast with Parmesan

Name: Chicken Breast with Parmesan
Yield: 4
Cuisine: Italiana
Ingredients: 4 boneless chicken breasts; 1 egg; salt; black pepper; 80 grams parmesan cheese, grated

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María Fernanda Hernandez

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Chicken parmigiana is a typical Italian recipe. It tastes delicious and is different from the typical chicken preparations. Try it and you'll see that you'll want to prepare it again!

Learn more about María Fernanda Hernandez

Ingredients

4 portions

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4 boneless chicken breasts
1 egg
salt
black pepper
80 grams parmesan cheese, grated

Preparation

Preheat the oven to 180ºC.

Beat the egg and add salt and pepper to taste.

Put the parmesan cheese in a bowl.

Spend the chicken breasts for the beaten egg and then for the parmesan cheese (as if you were breading them with cheese).

Put the breasts in a pyrex and bake for 25 minutes or until the breasts are cooked (be careful not to leave them longer than necessary since otherwise they will be dry).