x
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Chicken Breast with Parmesan

Easy
30
Favorites
Collections
Glider
Super List
Upload a picture
To print
Chicken parmigiana is a typical Italian recipe. It tastes delicious and is different from the typical chicken preparations. Try it and you'll see that you'll want to prepare it again!

Ingredients

4 servings
  • 4 boneless chicken breasts
  • 1 egg
  • Salt
  • black pepper
  • 80 grams of Parmesan cheese grated

    Preparation

    Preheat the oven to 180ºC.
    Beat the egg and add salt and pepper to taste.
    Put the parmesan cheese in a bowl.
    Spend the chicken breasts for the beaten egg and then for the parmesan cheese (as if you were breading them with cheese).
    Put the breasts in a pyrex and bake for 25 minutes or until the breasts are cooked (be careful not to leave them longer than necessary since otherwise they will be dry).

    Did you cook this recipe?

    Print recipe for:
    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    339
    kcal
    17%
    Carbohydrates
    0.8
    g
    0.3%
    Proteins
    54.8
    g
    110%
    Lipids
    11.7
    g
    18%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.8
    g
    0.8%
    Cholesterol
    197
    mg
    66%
    Esha
    Rate this tip
    Ratings (0)
    Be the first to give a rating

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    ADVERTISING
    ADVERTISING
    ADVERTISING