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Recipe

Chicken Breast with Parmesan

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Chicken parmigiana is a typical Italian recipe. It tastes delicious and is different from the typical chicken preparations. Try it and you'll see that you'll want to prepare it again!

Ingredients

4 portions
  • 4 boneless chicken breast
  • 1 egg
  • salt
  • black pepper
  • 80 grams parmesan cheese, grated

Preparation

Preheat the oven to 180ºC.
Beat the egg and add salt and pepper to taste.
Put the parmesan cheese in a bowl.
Spend the chicken breasts for the beaten egg and then for the parmesan cheese (as if you were breading them with cheese).
Put the breasts in a pyrex and bake for 25 minutes or until the breasts are cooked (be careful not to leave them longer than necessary since otherwise they will be dry).

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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