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Marilyn

Marilyn Knolle
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Recipe

Chicken Breast with Sweet Chili

20 mins
Low
5
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Exquisite chicken breast flattened with sweet and sour sauce and a touch of chili that will delight all your guests.
Learn more about Marilyn Knolle

Ingredients

6 portions
  • 6 chicken breasts, flattened
  • cornstarch, to thicken
  • 1/2 cups balsamic vinegar
  • 1/4 cups brown sugar
  • 1/8 cups soy sauce
  • 1 teaspoon ginger, shredded or finely chopped
  • 1 serrano pepper, chopped, the necessary
  • Water, the needed

Preparation

Pepper the breasts.
Beat the breasts with cornstarch and fry them in a little oil. Lay aside.
In a pot put the balsamic vinegar together with the sugar and let reduce.
Add the ginger and the minced chili.
Add a little water and let everything reduce until a kind of honey forms. Try to see if it lacks more sweet.
To plate, put one breast on each plate, cover with the sauce.
If desired you can put on toasted sesame seeds.
For the garnish, they can be rich asparagus grilled with parmesan cheese.

TIPS

You can put sesame seeds sprinkled on top of the sauce you put on the chicken.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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