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Alejandra

Alejandra Cota
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Recipe

Chicken breast with yogurt

15 min
10 min
Easy
14
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This recipe is super fast and very delicious. It is nutritious and your family will love it.
Learn more about Alejandra Cota

Ingredients

4 servings
  • 1 kilo of Tyson® Chicken Breasts (boneless and skinless)
  • 2 cups of light yoghurt
  • 1/2 bunch of fresh coriander
  • Salt to taste
  • black pepper to taste
  • 1 kilo of green tomato
  • Sesame seeds to taste
  • oils necessary amount

    Preparation

    Roast green tomatoes and blend with yogurt, salt, pepper and cilantro.
    Cook the chicken breast in water. Dry the breast and place it in a pot with the yogurt sauce.
    Let boil for 7 minutes and serve on a bed of lettuce.

    PRESENTATION

    Place a bed of lettuce, top the bathed chicken breasts and sprinkle with sesame seeds.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    429
    kcal
    21%
    Carbohydrates
    28.0
    g
    9.3%
    Proteins
    66.7
    g
    133%
    Lipids
    8.4
    g
    13%
    Fiber
    4.7
    g
    9.4%
    Sugar
    16.9
    g
    19%
    Cholesterol
    135
    mg
    45%
    Esha
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