This recipe is super fast and very delicious. It is nutritious and your family will love it.
Learn more about Alejandra Cota
Ingredients4 portions
Preparation
Roast green tomatoes and blend with yogurt, salt, pepper and cilantro.
Cook the chicken breast in water. Dry the breast and place it in a pot with the yogurt sauce.
Let boil for 7 minutes and serve on a bed of lettuce.
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