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Alejandra

Alejandra Cota

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Recipe

Chicken breast with yogurt

15 mins
10 mins
Low
16
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This recipe is super fast and very delicious. It is nutritious and your family will love it.
Learn more about Alejandra Cota

Ingredients

4 portions
  • 1 kilo Tyson® Chicken Breasts (boneless and skinless)
  • 2 cups light yogurt
  • 1/2 bunches fresh coriander
  • salt, to taste
  • black pepper, to taste
  • 1 kilo green tomato
  • Sesame seeds, to taste
  • oils, necessary amount

Preparation

Roast green tomatoes and blend with yogurt, salt, pepper and cilantro.
Cook the chicken breast in water. Dry the breast and place it in a pot with the yogurt sauce.
Let boil for 7 minutes and serve on a bed of lettuce.

PRESENTATION

Place a bed of lettuce, top the bathed chicken breasts and sprinkle with sesame seeds.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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