The mushroom sauce because it does not complement it with chicken and prepare exquisite Chicken Breasts in Mushroom Sauce with which you will not fail.
Learn more about María Fernanda Hernandez
Ingredients4 portions
Preparation
In a frying pan over medium heat with a little oil add the finely chopped onions and garlic, seasoning.
Add the cream, the drained mushrooms and salt and pepper.
Cook over low heat until the mushrooms are tender.
Salt pepper the chicken breasts and put them in a previously greased refractory.
Drain the sauce on top and bake at 180 ° C for 25 minutes or until the chicken is cooked.
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