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Chicken Breasts Marinaded with Fine Herbs

1h 30 mins
Low
4.631579
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A healthy recipe with a lot of flavor thanks to the combination of spices, vinegar and mustard.
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Ingredients

4 portions
  • 4 boneless chicken breasts, and without skin
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons fresh rosemary
  • 2 tablespoons mustard with honey and Extra Special® vinegar
  • 1 tablespoon McCormick® Minced Garlic
  • 1/4 cups extra virgin olive oil Extra Special
  • salt, and pepper to taste
  • plastic bags, ziplock

Preparation

Place the vinegar, rosemary, mustard, garlic powder and olive oil in a resealable bag.
Season the chicken breasts and place in the marinade. Seal the bag and shake.
Marinate for at least 3 hours or up to 1 day.
Heat a pan, when hot place the chicken breasts and cook about 4 minutes on each side or until well cooked.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (20)
Estefanie Cruz
13/08/2020 17:02:07
Súper rico sabor, yo combino pechuga con muslos en cubitos, y la miel con mostaza la preparo al momento, queda delicioso. Les recomiendo que si lo tienen que hacer de urgencia lo dejen marinar al menos 4 hr.
Miguel Angel Garcia
21/01/2020 20:25:09
¿por cuanto tiempo me puede durar la marinada del pollo? ya que cocino para la semana. les agradecería sus tips de cocina para conservar, ósea se me ocurre hacer la preparación y posteriormente congelarlo y cada vez que vaya a comer eso, no mas lo caliento.
Patricia Gomez
27/02/2019 20:49:08
Deliciosas las cociné con mantequilla
Paulina Crespo
15/01/2019 09:27:29
Lo acompañe con espárragos y arroz y en vez de a la plancha lo hice a la parrilla.
Fernanda Sam
13/10/2018 21:50:42
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