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Victor Robles

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Recipe of Chicken Breasts Mezquite al Morrón
Recipe

Chicken Breasts Mezquite al Morrón

35 mins
10 mins
Low
12
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A recipe that is very rich, economical and so easy that you will love it.
Learn more about Victor Robles

Ingredients

6 portions
  • 3 green bell pepper
  • 1 kilo chicken breasts
  • 80 milliliters milk
  • 1 pumpkin
  • 2 carrots
  • 1 cup pre-cooked rice
  • 1 cup white wine
  • 1 white onion
  • 1 garlic
  • 500 grams potato

Preparation

Roast the breasts in a hot pan.
Grill the red pepper, onion and garlic. Add the vegetables to a blender glass and add the cream cheese to make a sauce.
Cook the potatoes in the microwave for 7 minutes. Cut the pumpkin and carrot into julienne strips. Fry them with little oil and incorporate the rice.
Remove the potatoes from the microwave and brown them in a pan with oil.
Separate a red pepper for presentation.

PRESENTATION

Place a sauce mirror on the plate, place the chicken on top and pour some of the rice.

TIPS

Dora the potatoes on the grill.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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