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Suhey Alvarado

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Recipe of Chicken Breasts Stuffed with Cheese
Recipe

Chicken Breasts Stuffed with Cheese

20 mins
30 mins
Low
4.5
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It is not the typical chicken of every day. The breasts are stuffed with cheddar cheese, cream cheese and a sauce of garlic, butter and lemon. Friends and family will ask you frequently once they have tried it.
Learn more about Suhey Alvarado

Ingredients

4 portions
  • oils, to oil the refractory
  • 4 chicken breasts, without skin and without bone
  • 125 grams cream cheese, in 4 slices
  • 125 grams cheddar cheese, in 4 slices
  • 1/2 cups milk
  • 3/4 cups ground bread, simple
  • 125 grams parmesan cheese, grated
  • 2 cloves garlic, ground or finely chopped
  • 100 grams butter, melted
  • 1 lemon, juice
  • 1/4 teaspoons salt, or to taste
  • 1/4 teaspoons paprika, (optional)

Preparation

Preheat the oven to 175 ° C. Lightly grease a shallow refractory.
Make a deep insicion in the center and along each breast, but without separating completely. Place a slice of cheddar cheese and cream cheese in the center of each breast. Close the breast as if it were a book. Reservation.
Pour the milk into a bowl. In another bowl, mix the bread crumbs with the parmesan cheese. Carefully bathe each breast in the milk and then in the bread crumb mixture, pressing lightly with the hand so that it sticks well. Place the breasts inside the refractory in a single layer.
Melt the butter in a small saucepan over medium heat. Incorporate lemon juice and garlic. Sprinkle evenly over the chicken. Season with garlic salt and paprika (if you decided to use it).
Bake for 30 minutes, or until the chicken has lost its pink color and its juices come out clear.

PRESENTATION

Accompany it with a salad.

TIPS

Check the baking well.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Mirza Cuevas
28/11/2019 17:58:54
Súper fácil 🤗
Martha De Ciencias Ciencias
08/07/2019 19:50:55
Exquisita. Solo tengan cuidado la milanesa de pollo debe ser muy delgada para q no quede cruda...

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