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Jessica

Jessica Alcántara

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Recipe of Chicken Breasts to Fine Herbs
Recipe

Chicken Breasts to Fine Herbs

20 min
30 min
Easy
139
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It is a recipe that we prepare a lot at home, if you like cream, cheese, chicken and fine herbs, you will want to prepare it.
Learn more about Jessica Alcántara

Ingredients

4 servings
  • 4 pieces of chicken breast without flattening and with bone
  • 1 Cup of cream
  • 1 Cup of Manchego cheese
  • 2 spoonfuls of dry thyme
  • 1 bunch of basil
  • 1 tablespoon of marjoram
  • black pepper to taste
  • chicken consommé to taste
  • oils to taste

    Preparation

    In a bowl add the different herbs (thyme, basil and marjoram), add pepper and a spoonful of chicken broth. Stir and crush the breasts.
    Roast the breasts with a little oil (in a pan that you can put in the oven). Once browned, add the cream.
    Sprinkle cheese on the breasts and brown it in the oven. Serve hot.

    PRESENTATION

    Serve the breasts accompanied by a cucumber and tomato salad, seasoned with olive oil, yogurt, oregano, lemon, salt and pepper.

    TIPS

    If you want to have more sauce, you can prepare more cream to the fine herbs. Mix the herbs with the cream and heat for 10 minutes, if you want a lighter sauce, add milk.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    239
    kcal
    12%
    Carbohydrates
    14.7
    g
    4.9%
    Proteins
    13.7
    g
    27%
    Lipids
    16.2
    g
    25%
    Fiber
    7.1
    g
    14%
    Sugar
    3.3
    g
    3.6%
    Cholesterol
    44.7
    mg
    15%
    Esha
    Rate this tip
    Ratings (3)
    Miladys T
    01/04/2019 15:00:10
    Fácil de hacer con un rico sabor me gustan mucho los ingredientes nada que no tengamos y sobre todo una apetitosa presentación
    Anonymous
    19/08/2015 15:57:32
    DELICIOSO FACIL DE PREPARAR Y MUY DELICIOSO EXCELENTE
    Grethel Pipper Benito
    23/04/2015 15:54:00
    DELICIOSAS PECHUGAS La verdad me quedaron muy ricas, y a todos nos encanto.

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