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Lorenza

Lorenza Avila

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Recipe

Chicken breasts with artichokes

45 mins
Low
5
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This is a rich and simple recipe of chicken breasts with artichokes that you can prepare any day of the week. It's an Italian dish.
Learn more about Lorenza Avila

Ingredients

4 portions
  • 5 artichoke, medium
  • 6 tablespoons olive oil
  • 1 teaspoon salt
  • 1 clove garlic, finely chopped
  • black pepper
  • 3 chicken breasts
  • 2 tablespoons white wine
  • 1/2 lemon juice

Preparation

Remove the hard leaves from the artichokes and cut the ends. Peel the stems. Place in a bowl of water with lemon juice to prevent discoloration.
Cut the artichokes into thin slices and place in a pot with the oil, salt, garlic and pepper. Cover with at least 3 and a half cups of water. Cover the pot and cook over medium heat for 15 minutes.
Put the chicken breasts in the part of the pot, along with the artichokes and after 2 minutes, add the wine and continue cooking. (Note: be careful not to burn the artichokes).
When the chicken is cooked, remove from the pot and cut into slices.
Serve with the artichokes and season with salt and additional pepper. Serve hot.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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