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Miriam

Miriam Miriam

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Recipe

Chicken Breasts with Mustard

1h 9 mins
1h 9 mins
Low
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The recipe for chicken breasts with mustard was taught to me by my mother-in-law. It's an easy recipe with chicken that I usually cook for my family. It is very simple to prepare and does not carry many ingredients.
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Ingredients

2 portions
  • 2 chicken breasts, Flat
  • 1 cup Dijon mustard
  • 1/2 white onions
  • 1 garlic
  • salt, To taste
  • black pepper, To taste

Preparation

Cut the onion into julienne, chop the garlic finely and put in a refractory.
Spread the mustard on the breasts completely on both sides.
Add salt and pepper and put them in the same refractory together with the onion and garlic. Cover and let marinate for 1 hour.
After the hour, cook the breasts in a pan including the marinade over medium heat until well cooked.

PRESENTATION

Accompany with white rice.

TIPS

Note: You can include a little oil so it does not stick to the pan.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Jorge Petris
25/03/2019 16:11:50
Una receta bastante fácil y sabrosa

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