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Chicken Breasts with Mustard and Honey Sauce

35 minutes
Baja
4 servings
33
This recipe for Chicken Breasts with Mustard and Honey Sauce is very simple and you can make it in refractory. It is very important that you use both Dijon Mustard and Old Mustard, to achieve the perfect flavors that will season the chicken.

A great tip to make this recipe for Chicken with Mustard Sauce is that you bake the chicken enough until it reaches 74 ° and you will know that it is perfectly cooked. What would you like to accompany him with?
Learn more about María Fernanda Hernandez

Ingredients

  • 5 spoonfuls of honey
  • 3 spoonfuls of Dijon mustard
  • 2 spoonfuls of rice vinegar
  • 4 boneless chicken breasts
  • 90 grams of margarine
  • Salt to taste
  • peppers to taste
  • 3 spoonfuls of old mustard
  • 2 spoonfuls of margarine
  • enough of rosemary

    Preparation

    Preheat the oven to 180 ° C.
    Stir in the mustard, honey and vinegar until they are perfectly integrated.
    Pepper the chicken breasts and seal in a pan with a little margarine.
    Place them in a refractory, pour the mustard sauce and rosemary, cover with aluminum and cook 45 minutes in the oven or until they are cooked. It serves.
    Bake at 180 ° C or until the chicken is well cooked.

    TIPS

    You will know that your chicken is ready, when it reaches 74 °

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    537
    kcal
    27%
    Carbohydrates
    18.3
    g
    6.1%
    Proteins
    47.0
    g
    94%
    Lipids
    29.3
    g
    45%
    Fiber
    0.5
    g
    1.0%
    Sugar
    15.5
    g
    17%
    Cholesterol
    128
    mg
    43%
    Esha
    Rate this Tip.
    Ratings (24)
    Luis Navas Bojorquez
    2018-11-18T15:41:16.00-06
    Todo un éxito doble la receta de la salsa pues a mis hijos les gusta salsoso, fácil y rápido
    Mariana Galindo
    2018-11-14T10:06:15.00-06
    Justo estoy descongelando las pechugas para prepararlas con esta receta. Mmmmm
    Miriam Euan
    2018-10-21T13:15:47.00-06
    Escribe un comentario...
    Susie Monterrey
    2018-10-20T11:40:32.00-06
    Súper fácil de hacer !! Vamos a intentarlo 👍
    Petra Ancon
    2018-09-18T12:53:13.00-06
    Muy rica yo le aumente unos ajos al cosinarlo y unas papitas chicas doradas o fritas al final osea al servir. .
    see more
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