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Recipe

Chicken fillets with cheese sauce

10 mins
10 mins
Low
21
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Prepare a rich cheese sauce and accompany chicken fillets to give them an extra special and delicious flavor.
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Ingredients

4 portions
  • 1 tablespoon sour cream
  • 75 grams Philadelphia® cream cheese
  • 2 tablespoons oil
  • 4 chicken fillets , of 150 grams each
  • 10 branches chives, Finely chopped
  • black pepper

Preparation

In a bowl mix the cream, the cheese and add a little pepper to taste.
Heat the pan with the oil, add the chicken fillets, turn them over and reserve when they are ready.
When the fillets are ready, serve them on a plate. Pour the mixture of cream and cheese into the skillet that you unoccupied and let it heat until it has a spreadable consistency.
Accompany the meat with the sauce and decorate with the chopped onion.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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