Prepare a rich cheese sauce and accompany chicken fillets to give them an extra special and delicious flavor.
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Ingredients4 portions
Preparation
In a bowl mix the cream, the cheese and add a little pepper to taste.
Heat the pan with the oil, add the chicken fillets, turn them over and reserve when they are ready.
When the fillets are ready, serve them on a plate. Pour the mixture of cream and cheese into the skillet that you unoccupied and let it heat until it has a spreadable consistency.
Accompany the meat with the sauce and decorate with the chopped onion.
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