Vanessa Cruz

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Recipe

Chicken fillets with cheese sauce

Name: Chicken fillets with cheese sauce
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 tablespoon of sour cream; 75 grams of Philadelphia® cream cheese; 2 spoonfuls of oil; 4 pieces of chicken fillet of 150 grams each; 10 branches of scallion Finely chopped; black pepper

10 min

Easy

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Vanessa Cruz

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Prepare a rich cheese sauce and accompany chicken fillets to give them an extra special and delicious flavor.

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Ingredients

4 servings

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1 tablespoon of sour cream
75 grams of Philadelphia® cream cheese
2 spoonfuls of oil
4 pieces of chicken fillet of 150 grams each
10 branches of scallion Finely chopped
black pepper

Preparation

In a bowl mix the cream, the cheese and add a little pepper to taste.

Heat the pan with the oil, add the chicken fillets, turn them over and reserve when they are ready.

When the fillets are ready, serve them on a plate. Pour the mixture of cream and cheese into the skillet that you unoccupied and let it heat until it has a spreadable consistency.

Accompany the meat with the sauce and decorate with the chopped onion.