The chicken milanesa recipe in almond sauce is nutritious, delicious, easy to cook and quick to prepare. It is a dish that you will love, for the delicious flavor that the almond brings to the chicken.
Learn more about Yira Valdivia
Ingredients4 portions
Preparation
Roast the almonds, garlic and onion.
Preheat the pan to medium temperature.
Blend the roasted ingredients, add the seasoning of your choice and the 1/2 cup of chicken broth.
Add to the chicken pieces olive oil, the necessary, salt (remember that most of the seasonings contain salt, with a pinch will be enough) and pepper to your liking. Take them to the pre-heated pan. The cooking time will depend on how golden you like the Milanese. When the Milanese is at the end of your choice, add the sauce and cover. Remove from heat at the first boil.
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Milanesa de Pollo a los 3 Chiles
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