Yira Valdivia

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Recipe

Chicken Milanesas in Almond Sauce

Name: Chicken Milanesas in Almond Sauce
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 kilo chicken Milanesa (breaded); 100 grams almond, filleted (reserve a bit to decorate); 1/4 onions; 3 cloves garlic; 1 can Nestle media creama; 1 tablespoon chicken bouillon; olive oils, to taste

10 mins

15 mins

Low

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Yira Valdivia

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The chicken milanesa recipe in almond sauce is nutritious, delicious, easy to cook and quick to prepare. It is a dish that you will love, for the delicious flavor that the almond brings to the chicken.

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Ingredients

4 portions

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1 kilo chicken Milanesa (breaded)
100 grams almond, filleted (reserve a bit to decorate)
1/4 onions
3 cloves garlic
1 can Nestle media creama
1 tablespoon chicken bouillon
olive oils, to taste

Preparation

Roast the almonds, garlic and onion.

Preheat the pan to medium temperature.

Blend the roasted ingredients, add the seasoning of your choice and the 1/2 cup of chicken broth.

Add to the chicken pieces olive oil, the necessary, salt (remember that most of the seasonings contain salt, with a pinch will be enough) and pepper to your liking. Take them to the pre-heated pan. The cooking time will depend on how golden you like the Milanese. When the Milanese is at the end of your choice, add the sauce and cover. Remove from heat at the first boil.