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Yira Valdivia
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Recipe

Chicken Milanesas in Almond Sauce

10 mins
15 mins
Low
18
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The chicken milanesa recipe in almond sauce is nutritious, delicious, easy to cook and quick to prepare. It is a dish that you will love, for the delicious flavor that the almond brings to the chicken.
Learn more about Yira Valdivia

Ingredients

4 portions
  • 1 kilo chicken breast
  • 100 grams almond, filleted (reserve a bit to decorate)
  • 1/4 onions
  • 3 cloves garlic
  • 1 can half and half cream
  • 1 tablespoon chicken bouillon
  • olive oils, to taste

Preparation

Roast the almonds, garlic and onion.
Preheat the pan to medium temperature.
Blend the roasted ingredients, add the seasoning of your choice and the 1/2 cup of chicken broth.
Add to the chicken pieces olive oil, the necessary, salt (remember that most of the seasonings contain salt, with a pinch will be enough) and pepper to your liking. Take them to the pre-heated pan. The cooking time will depend on how golden you like the Milanese. When the Milanese is at the end of your choice, add the sauce and cover. Remove from heat at the first boil.

PRESENTATION

Serves with a salad with fruits.

TIPS

You can add a little honey to the milanesas to obtain a rich golden crust.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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