Diana Luis

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Recipe

Chicken with Cream and Pepper

Name: Chicken with Cream and Pepper
Prep time: 40 min
Cook time: 40 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/4 cream; 1 onion, median; Swiss Knorr, to taste; 2 boneless chicken breasts; butter; salt, and pepper to taste; 2 bell pepper, Red and green

15 mins

25 mins

Low

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Diana Luis

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This is a rich, easy and quick recipe to prepare. When there is not much time to cook, this recipe gives the opportunity to have a stew in a short time at the table. Try this delicious chicken with cream and pepper.

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Ingredients

4 portions

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1/4 cream
1 onion, median
Swiss Knorr, to taste
2 boneless chicken breasts
butter
salt, and pepper to taste
2 bell pepper, Red and green

Preparation

Wash and split the chicken into small pieces for a bite. Dry it and season it.

Cut the onion in half and slice. Clean the seeds of the peppers and cut into slices.

In a hot pan, put to melt the butter and add the onion and pepper. As soon as you begin to change color, add the chicken. Move from time to time until the chicken is cooked.

Add the cream and the Swiss Knorr (to taste), revolver and turn off. Let stand about five minutes and serve.