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Diana

Diana Luis
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Recipe

Chicken with Cream and Pepper

15 mins
25 mins
Low
33
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This is a rich, easy and quick recipe to prepare. When there is not much time to cook, this recipe gives the opportunity to have a stew in a short time at the table. Try this delicious chicken with cream and pepper.
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Ingredients

4 portions
  • 1/4 cream
  • 1 onion, median
  • chicken broth cubes, to taste
  • 2 boneless chicken breast
  • butter
  • salt, and pepper to taste
  • 2 bell pepper, Red and green

Preparation

Wash and split the chicken into small pieces for a bite. Dry it and season it.
Cut the onion in half and slice. Clean the seeds of the peppers and cut into slices.
In a hot pan, put to melt the butter and add the onion and pepper. As soon as you begin to change color, add the chicken. Move from time to time until the chicken is cooked.
Add the cream and the Swiss Knorr (to taste), revolver and turn off. Let stand about five minutes and serve.

TIPS

It is recommended to serve with rice.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (2)
Viena Castillo
15/05/2014 10:59:17
Agradecemos la observación Viena, ya lo corregimos. Si lo cocinas no dejes de enviarnos una foto. Lindo día!
Viena Castillo
14/05/2014 17:41:43
Faltan ingredientes "Limpiar las semillas de los pimientos y cortar en rajas." En los ingredientes no habla de pimientos.

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