This is a rich, easy and quick recipe to prepare. When there is not much time to cook, this recipe gives the opportunity to have a stew in a short time at the table. Try this delicious chicken with cream and pepper.
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Ingredients4 portions
Preparation
Wash and split the chicken into small pieces for a bite. Dry it and season it.
Cut the onion in half and slice. Clean the seeds of the peppers and cut into slices.
In a hot pan, put to melt the butter and add the onion and pepper. As soon as you begin to change color, add the chicken. Move from time to time until the chicken is cooked.
Add the cream and the Swiss Knorr (to taste), revolver and turn off. Let stand about five minutes and serve.
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