A delicious recipe that you can make for a special occasion. It's super simple and full of flavor.
Learn more about Sophia Rivera
Ingredients8 portions
Preparation
Mix the half cream and the mustard. Incorporates a cup of water and reserve.
Cook chicken in a pan with oil until golden brown.
Pour the mustard mixture over the chicken and let it boil for 10 minutes. If necessary add a little more water.
Sprinkle parsley on top before serving.
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