This recipe for chicken breasts in a creamy and delicious mushroom sauce with bacon is irresistible. Prepare it at the time of the meal and do not stay with the craving, the best thing is that everything is prepared all in the same pan
Learn more about Gabriela Morales
Ingredients4 portions
Preparation
In a pan over medium heat, cook the bacon until golden brown. Reserve and remove excess fat. There seals the breasts on high heat on both sides and season with salt. Remove.
In the same pan, cook the mushrooms until tender. Add the white wine and cook for a few minutes.
Return the breasts to the pan and incorporate the cream for beating and the bacon. Cook for 5 minutes over low heat until thick. Serve.
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