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14 Photos
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14
Chicken with Mushroom and Bacon Sauce
55 minutes
Easy
4 servings
40
This recipe for chicken breasts in a creamy and delicious mushroom sauce with bacon is irresistible. Prepare it at the time of the meal and do not stay with the craving, the best thing is that everything is prepared all in the same pan
Ingredients
Preparation
In a pan over medium heat, cook the bacon until golden brown. Reserve and remove excess fat. There it seals the breasts on high fire on both sides and season with salt. Remove.
In the same pan, cook the mushrooms until tender. Add the white wine and cook a few minutes.
Return the breasts to the pan and incorporate the cream to beat and the bacon. Cook for 5 minutes over low heat until thick. It serves.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
493
kcal
25%
Carbohydrates
6.1
g
2.0%
Proteins
52.2
g
104%
Lipids
28.5
g
44%
Fiber
1.5
g
2.9%
Sugar
3.2
g
3.5%
Cholesterol
213
mg
71%
Rate this Tip.
Ratings (44)
Ana Melchor
2018-05-07T08:46:15.00-06
Súper rica!!!
Miguel Angel
2018-04-28T10:05:27.00-06
Excelente receta y muy fácil de preparar
Ingrid Monge-Bardowicks
2018-04-05T13:41:37.00-06
Demasiado DELICIOSA 😋
Sandra Lerma
2018-02-21T20:00:19.00-06
Me encanta queda riquísimo 😋
Iliana Cedeño
2018-02-06T17:44:11.00-06
Delicioso,solo le agregue a un poco de pregi y el aroma llega al alma.
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