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Chicken with Mushroom and Bacon Sauce

15 mins
40 mins
Low
4.918033
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This recipe for chicken breasts in a creamy and delicious mushroom sauce with bacon is irresistible. Prepare it at the time of the meal and do not stay with the craving, the best thing is that everything is prepared all in the same pan
Learn more about Gabriela Morales

Ingredients

4 portions
  • 1/4 cups bacon, chopped
  • 4 chicken breasts, without bone or skin
  • 1 teaspoon salt
  • 2 cups white mushroom
  • 1/4 cups white wine
  • 1 cup whipping cream
  • to taste parsley

Preparation

In a pan over medium heat, cook the bacon until golden brown. Reserve and remove excess fat. There seals the breasts on high heat on both sides and season with salt. Remove.
In the same pan, cook the mushrooms until tender. Add the white wine and cook for a few minutes.
Return the breasts to the pan and incorporate the cream for beating and the bacon. Cook for 5 minutes over low heat until thick. Serve.

PRESENTATION

Accompany with white rice or mashed potatoes.

TIPS

You can use chicken thighs instead of the breast.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (66)
Valentin Zamora
25/06/2020 21:07:55
Alguna idea para cambiar el vino por otra cosa?
Nallely Hernández
24/02/2020 11:51:28
Me encanto
Vero Guzman Chavez
20/12/2019 20:21:36
Está receta es deliciosa
Karina Amaro Miranda
18/12/2019 20:34:05
sabrosa!
Socorro Cervantes
14/11/2019 09:45:58
La voy a hacer pronto se ve muy rico y fácil de preparar
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