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22

Chicken with Mushroom and Bacon Sauce

15 min
40 min
Easy
4.91
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This recipe for chicken breasts in a creamy and delicious mushroom sauce with bacon is irresistible. Prepare it at the time of the meal and do not stay with the craving, the best thing is that everything is prepared all in the same pan
Learn more about Gabriela Morales

Ingredients

4 servings
  • 1/4 of Cup of bacon chopped
  • 4 chicken breasts without bone or skin
  • 1 teaspoonful of Salt
  • 2 cups of white mushroom
  • 1/4 of Cup of White wine
  • 1 Cup of whipping cream
  • to taste of parsley

    Preparation

    In a pan over medium heat, cook the bacon until golden brown. Reserve and remove excess fat. There seals the breasts on high heat on both sides and season with salt. Remove.
    In the same pan, cook the mushrooms until tender. Add the white wine and cook for a few minutes.
    Return the breasts to the pan and incorporate the cream for beating and the bacon. Cook for 5 minutes over low heat until thick. Serve.

    PRESENTATION

    Accompany with white rice or mashed potatoes.

    TIPS

    You can use chicken thighs instead of the breast.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    577
    kcal
    29%
    Carbohydrates
    6.3
    g
    2.1%
    Proteins
    58.0
    g
    116%
    Lipids
    35.0
    g
    54%
    Fiber
    1.5
    g
    2.9%
    Sugar
    3.2
    g
    3.5%
    Cholesterol
    230
    mg
    77%
    Esha
    Rate this tip
    Ratings (61)
    Estephania Acuña
    04/09/2019 08:53:37
    que tipo de crema batida usaron ustedes??
    Cecilia Vargas Rodríguez
    02/05/2019 16:04:41
    Le agregue nuez moscada y finas hierbas para intensificar los sabores
    Olga Giraldo
    26/04/2019 15:46:48
    Me gusto mucho y muy fácil de hacer
    Raquel Terriquez
    15/04/2019 16:04:54
    Lo he preparado varías veces y esta delicioso
    Tere Casas Mendoza
    19/03/2019 12:00:07
    Sencilla y rica
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