The chicken with pepper recipe is delicious. Thanks to the different colors of peppers that exist your dish will be full of colo. Remember that first we eat with our eyes.
Learn more about María Fernanda Hernandez
Ingredients4 portions
Preparation
Filet the breast (in strips and then in cubes).
Cut the pepper into large squares of 2 x 2 cm approx.
Season the breast with salt, pepper, ground garlic and lemon-pepper seasoning.
Put the peppers and chicken in the pan with a little oil until everything is cooked, taking care not to overcook the chicken to make it juicy.
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