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Recipe of Cordon Blue in Nuts and Mushrooms Sauce
Recipe

Cordon Blue in Nuts and Mushrooms Sauce

1h
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4.5
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The typical blue cord recipe but with a touch of super rich walnuts and mushroom sauce.

Ingredients

2 portions
  • 1 boneless chicken breast
  • 2 leaves spinach
  • 2 slices cheese
  • 2 slices ham
  • 1/2 cups walnut
  • 1/2 cups mushroom
  • 2 tablespoons margarine
  • 1 cup whipping cream
  • 1/2 cups onion, chopped in cubes
  • 2 teaspoons salt
  • 1 teaspoon sugar

Preparation

For the cordon blue: We will take the breast and cut it in half.
Place on each half a slice of ham, a slice of cheese, a sheet of spinach and teaspoon of salt. We will wind and close with chopsticks.
We will put our breast in a skillet previously greased with a 1 tablespoon of margarine (over medium heat) and cook until it browns and is no longer raw.
For the sauce: Fry the mushrooms and the onion in a pan with 1 tablespoon of margarine until golden brown.
Add the milk cream next to the walnuts and mix for 1 minute more.
We remove the pan from the fire.

PRESENTATION

For the presentation we will cut the breast into slices of about 1 centimeter and then add our sauce on top.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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Ratings (2)
Vero Rosales
03/11/2017 12:27:19
Deliciosa
Anonymous
26/01/2015 11:41:54
Buena pero El azucar para que es necesaria???

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