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Curry Chicken Salad Sandwich

20 mins
20 mins
Low
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Curry is a dish very typical of oriental or Indian cuisine, here we present a version that you will love. It is a rich stew with chicken and coconut milk, served as a tasty sandwich. It is the perfect alternative for a different and delicious meal.
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Ingredients

4 portions
  • 8 slices bread, Oroweat® Integral
  • 1 boneless chicken breast
  • 1/2 white onions
  • 1 tablespoon curry powder
  • salt, to taste
  • black pepper, to taste
  • 2 tablespoons vegetal oil
  • 1/4 cups coconut milk
  • 1/4 cups cranberry
  • 2 tablespoons basil
  • 2 twigs thyme

Preparation

Cut the chicken breast into small cubes.
Add the curry, salt, pepper and coconut milk. Marinate for 20 minutes, covered and in the refrigerator.
In a hot pan add the vegetable oil and cook the marinated chicken cubes. Add all the marinade so they have more flavor.
Mix the chicken cubes with the blueberries, the thyme and the finely chopped basil.
Place the filling on a slice of Oroweat® Integral Bread, cover with another slice and serve.

PRESENTATION

Accompany with carrot sticks, cucumber and jicama.

TIPS

You can replace cranberries with raisins.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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