Try these breasts stuffed with crab, cheese and ham wrapped with bacon in a delicious and creamy chmapiñones sauce. They are a super full dish and full of flavor that will facinará to your family.
Learn more about Maria Victoria Benitez
Ingredients4 portions
Preparation
Season with salt, pepper and garlic all the breasts.
Stuffed with crab, cheese, ham and wrap with bacon and place chopsticks so they do not disarm.
Fry all the breasts in a pot and when they are fried remove the chopsticks.
Blend the slices of cheese with the half cream, the cream and the cubes of chicken broth
Pour it into the chicken pan and then add the mushrooms. Let cook until the chicken is perfectly cooked.
It serves.
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