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Recipe of Family Breast
Recipe

Family Breast

30 h
Easy
80
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Try these breasts stuffed with crab, cheese and ham wrapped with bacon in a delicious and creamy chmapiñones sauce. They are a super full dish and full of flavor that will facinará to your family.

Ingredients

4 servings
  • 4 chicken breasts big
  • 150 grams of bacon
  • 190 grams of cream cheese
  • 14 slices of Ham
  • 1 can of mushroom big in pieces
  • 100 grams of yellow cheese in canes
  • 1 can of Nestle media creama
  • 1/2 Cup of olive oil
  • to taste of Salt
  • to taste of black pepper
  • to taste of ground garlic
  • 2 cubes of chicken consommé
  • 1/4 of crab

    Preparation

    Season with salt, pepper and garlic all the breasts.
    Stuffed with crab, cheese, ham and wrap with bacon and place chopsticks so they do not disarm.
    Fry all the breasts in a pot and when they are fried remove the chopsticks.
    Blend the slices of cheese with the half cream, the cream and the cubes of chicken broth
    Pour it into the chicken pan and then add the mushrooms. Let cook until the chicken is perfectly cooked.
    It serves.

    TIPS

    You can accompany it with green salad, mashed potatoes or white rice.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    705
    kcal
    35%
    Carbohydrates
    3.8
    g
    1.3%
    Proteins
    67.1
    g
    134%
    Lipids
    45.2
    g
    70%
    Fiber
    0.0
    g
    0.0%
    Sugar
    2.8
    g
    3.1%
    Cholesterol
    241
    mg
    80%
    Esha
    Rate this tip
    Ratings (21)
    Maria Victoria Benitez
    23/01/2015 09:34:27
    la  pechuga  de  pollo  es  la  mas  rica
    Maria Victoria Benitez
    02/04/2014 16:45:51
    esta pechuga la pueden hacer al horno gratinada con queso es muy rica.
    Anonymous
    02/04/2014 16:44:17
    me gusta esta pechuga esta muy rica
    Anonymous
    13/06/2013 17:57:25
    pechuga me gusta
    Maria Victoria Benitez
    11/06/2013 15:29:07
    me gusta
    see more

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