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Recipe

Fried chicken

45 mins
Low
10
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With this fried chicken recipe with so much flavor you will impress everyone who tastes it and you yourself will be impressed by how easy it is to cook.

Ingredients

4 portions
  • 4 boneless chicken breast
  • ginger, to taste, peeled and chopped
  • 2 tablespoons lime juice
  • 1 teaspoon rosemary
  • 2 cloves garlic, chopped
  • 4 tablespoons flour
  • 200 milliliters dark beer
  • 1/4 cups soy
  • salt
  • bell pepper
  • oils, to fry

Preparation

Cut the chicken breasts into large cubes.
Mix the chicken cubes with the flour, ginger, garlic and rosemary. Add the soy, lemon juice and beer.
Put in the refrigerator for 30 minutes.
Heat a frying pan with oil and fry the chicken cubes, put them on absorbent paper to remove the excess fat and serve.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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