Delicious grilled chicken breasts! So easy that you can include them in your weekly menu.
Learn more about Sara Salame
Ingredients10 portions
Preparation
In a pyrex put the raw chicken to marinate with all the ingredients, you can leave marinade 2 hours or marinate from a night before so that it has more flavor.
Put on the grill until golden brown.
You can accompany the barbecue with different vegetables, mushrooms, onions, corn, or the vegetables of your choice!
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