durley patiño

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Recipe

Hawaiian breast covered with chocolate sauce

Name: Hawaiian breast covered with chocolate sauce
Prep time: 60 min
Cook time: 60 min
Yield: 2
Cuisine: Americana
Ingredients: 300 grams boneless chicken breast, that is, breast supreme; 100 grams pineapple, chopped into pieces; 80 grams ham, in julianas; 5 tablespoons whipping cream; 90 grams couverture chocolate, semi-bitter; salt, to taste; black pepper, to taste; 10 grams thyme; 10 grams bay (laurel); 3 tablespoons olive oil; 2 ounces tequila, or white wine; 50 grams fresh cheese; 150 grams sugar; 50 grams seedless prune

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durley patiño

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Excellent dish for a special dinner, with this Hawaiian breast and the chocolate sauce cover you will fascinate everyone.

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Ingredients

2 portions

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Preparation

To prepare the pineapple: In a pot, add the pineapple, sugar and place on the stove at low heat until it is sweetened; let it cool.

For the sauce and marinate the breast: the following ingredients are liquefied: (salt, pimenta, bay leaf, tomill, paprika, olive oil and tequila.) The breast is incorporated and mixed with the sauce to marinate at least three hours before the preparation.

For the chocolate sauce: in a bowl we add the chocolate and cream of milk, place over a low heat and stir until the cover is mixed with the cream and a uniform sauce is obtained; add a little sugar depending on the desired chocolate candy and get off the fire. Serve it on a plate, making a bed with the chocolate sauce; cut the supreme in half and place it on the chocolate bed transversely; then we bathe it with a little chocolate sauce and it is accompanied with some french fries and we taste this exquisite dish.