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Recipe

Hawaiian breast covered with chocolate sauce

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Excellent dish for a special dinner, with this Hawaiian breast and the chocolate sauce cover you will fascinate everyone.
Learn more about durley patiño

Ingredients

2 portions
  • 300 grams boneless chicken breast, that is, breast supreme
  • 100 grams pineapple, chopped into pieces
  • 80 grams Ham, in julianas
  • 5 tablespoons milk cream
  • 90 grams chocolate frosting, semi-bitter
  • salt, to taste
  • black pepper, to taste
  • 10 grams thyme
  • 10 grams bay (laurel)
  • 3 tablespoons olive oil
  • 2 ounces tequila, or white wine
  • 50 grams fresh cheese
  • 150 grams sugar
  • 50 grams seedless prune

Preparation

To prepare the pineapple: In a pot, add the pineapple, sugar and place on the stove at low heat until it is sweetened; let it cool.
For the sauce and marinate the breast: the following ingredients are liquefied: (salt, pimenta, bay leaf, tomill, paprika, olive oil and tequila.) The breast is incorporated and mixed with the sauce to marinate at least three hours before the preparation.
For the chocolate sauce: in a bowl we add the chocolate and cream of milk, place over a low heat and stir until the cover is mixed with the cream and a uniform sauce is obtained; add a little sugar depending on the desired chocolate candy and get off the fire. Serve it on a plate, making a bed with the chocolate sauce; cut the supreme in half and place it on the chocolate bed transversely; then we bathe it with a little chocolate sauce and it is accompanied with some french fries and we taste this exquisite dish.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Roberto Rojas
21/12/2020 11:49:44
No especifica, si a las pechuga se le fríe, o coce, ni explica que hacer con la piña
Marleny Tafur Diaz
23/01/2016 01:14:32
Pollo hawaiana cubierta con salsa de chocolate En que momento hago uso de la piña

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