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Recipe of Hunan chicken

Hunan chicken

40 mins
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This hunan chicken recipe is the best hunan chicken I've tasted. Try it and you will see because I say it, it is to suck your fingers.


6 portions
  • 3 boneless chicken breast, cut into cubes
  • cornstarch
  • flour
  • salt, to taste
  • pepper, to taste
  • eggs
  • oils
  • 1/2 cups ketchup, for the sauce
  • 2 cups white vinegar, for the sauce
  • 2 cups sugar, for the sauce
  • 1/2 cups soy, for the sauce
  • 2 cloves garlic, chopped


In a pan over low heat put all the ingredients of the sauce, leave them until they are thick.
Pepper the chicken.
In a bowl beat the eggs.
In another bowl mix flour, cornstarch, salt and pepper. Let it be more or less the same amount of flour as cornstarch.
Pass the chicken first for the cornstarch mixture, then for the egg, then again for the cornstarch. Reserve in a bowl all the chicken.
Fry the chicken in hot oil, once they have taken color, remove them, drain the excess fat and put them in the sauce mixture. Let them be well bathed in sauce but be careful not to leave them too long so that the coating does not soften.


You can garnish your plate with toasted sesame seeds.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (5)
Lidia González
18/06/2019 16:00:04
Riquísimo y fácil de hacer... 😋😋
Nayeli Morales
20/11/2018 08:41:10
Muy sabroso y sencillo
Rossy Garcia
20/08/2017 09:44:41
Se. D bueno y fácil de preparar
janna massry
11/07/2017 09:43:43
Yo lo preparé y queda excelente y delicioso
monica jimenez
29/03/2017 15:52:45
Este pollo me encanta!!

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