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Recipe

Marinade for Chicken

Name: Marinade for Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 1
Cuisine: Internacional
Ingredients: 6 chicken breasts; 1 1/2 cups white wine; 1/4 cups olive oil; thyme; 4 tablespoons minced garlic in oil Nature In®; 2 tablespoons rich walnut sauce Nature In®; salt, and pepper to taste

10 mins

Low

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If you want your chicken dishes with a special touch, make this chicken marinade recipe so you can enjoy it even more.

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Ingredients

1 portion

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6 chicken breasts
1 1/2 cups white wine
1/4 cups olive oil
thyme
4 tablespoons minced garlic in oil Nature In®
2 tablespoons rich walnut sauce Nature In®
salt, and pepper to taste

Preparation

Mix all the ingredients in a bowl and season with salt and pepper. Add the chicken breasts and let it sit in the refrigerator for 1 hour.

In a frying pan put olive oil and fry the breasts, once fried, put them on a platter and let them rest. In the same cold pan add the marinade and add 30 grams of butter and 1 tablespoon ½ of flour to thicken it, to make a gravy. Leave it on medium heat for 5 or 7 minutes until it thickens.

Pour over the fillets the gravy, accompany the breasts with a green salad.