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Recipe

Marinade for Chicken

10 mins
Low
14
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If you want your chicken dishes with a special touch, make this chicken marinade recipe so you can enjoy it even more.
Learn more about La Europea

Ingredients

1 portion
  • 6 chicken breasts
  • 1 1/2 cups white wine
  • 1/4 cups olive oil
  • thyme
  • 4 tablespoons Garlic Minced in Oil Nature in® *
  • 2 tablespoons Rich Nuts Nature® Sauce *
  • salt, and pepper to taste

Preparation

Mix all the ingredients in a bowl and season with salt and pepper. Add the chicken breasts and let it sit in the refrigerator for 1 hour.
In a frying pan put olive oil and fry the breasts, once fried, put them on a platter and let them rest. In the same cold pan add the marinade and add 30 grams of butter and 1 tablespoon ½ of flour to thicken it, to make a gravy. Leave it on medium heat for 5 or 7 minutes until it thickens.
Pour over the fillets the gravy, accompany the breasts with a green salad.

TIPS

If you want a little more flavor add 1 tablespoon more of Rich Nature in® Walnut Sauce.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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