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Mini Chicken Brochettes with Lemon and Honey

30 mins
15 mins
Low
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These chicken brochettes with lemon and honey are perfect for a meal with your friends or as a rich botanita. Take advantage of sunny days and prepare them on the grill, and accompany with a cold beer.
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Ingredients

4 portions
  • 1/4 cups bee honey, (for the sauce)
  • 1/4 cups soy sauce, (for the sauce)
  • 1 lemon, (for the sauce)
  • 1 teaspoon ginger, powder (for sauce)
  • 1 boneless chicken breast, in cubes
  • 1 teaspoon salt
  • 1/2 cups spring onion
  • 2 tablespoons oil
  • 1 tablespoon parsley, finely chopped (to decorate)
  • 4 skewer sticks
  • 1 pinch black pepper

Preparation

For the sauce, mix all the ingredients in a bowl until integrating.
Season the chicken cubes and bathe with a little honey and lemon sauce and marinade in the refrigerator for 20 minutes.
Arrange the skewers alternating chicken with onions.
In a frying pan, heat the oil and fry the breasts on all sides, bathing with more sauce, until golden brown.
Serve and garnish with chopped parsley.

PRESENTATION

Garnish with chopped parsley.

TIPS

Put peppers on the skewers to give them more color.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Val Delfin
04/09/2018 23:06:34
La salsa queda muy bien pero es demasiada para unas cuantas brochetas y cubitos. Si bien se puede guardar, sigue siendo mucho para la cantidad de pollo que aquí se pone. Si o quieres tener sobrantes recorta las cantidades por la mitad y quedaría mejor. Yo usé jenjibre fresco y queda aromática y deliciosa.

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