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Recipe of Mustard Breasts
Recipe

Mustard Breasts

1h
Low
2.5
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To suck your fingers, these breasts to mustard fast, easy and delicious. Prepare them for your daily food and change dishes for these breasts to mustard, you will love them.
Learn more about Mary Jo Guillermo

Ingredients

4 portions
  • 4 chicken breasts, without skin, previously cooked
  • 4 tablespoons mustard
  • 4 tablespoons fresh coriander, chopped
  • 1 cup chicken soup, (in which you previously cooked the breasts)
  • 1 tablespoon flour

Preparation

Cook and season the breasts.
Once cooked, take them out of the broth.
The mustard, coriander, the cup of broth and the flour are liquefied and with that sauce you bathe the breasts.

PRESENTATION

Accompany it with steamed rice or vegetables, garnish with coriander leaves.

TIPS

If you like spicy, you can add a serrano pepper in the ingredients that are liquefied.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
Energy
110.4
kcal
5.52%
Carbohydrate, by difference
2
g
0.67%
Protein
19.3
g
38.6%
Total lipid (fat)
2.9
g
4.46%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (2)
Geraldinee Vertiz
24/04/2018 23:45:56
De mis fav
Analy November
25/06/2013 19:44:21
pollo a la mostaza le fata algo esta muy simple la receta

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