To suck your fingers, these breasts to mustard fast, easy and delicious. Prepare them for your daily food and change dishes for these breasts to mustard, you will love them.
Learn more about Mary Jo Guillermo
Ingredients4 portions
Preparation
Cook and season the breasts.
Once cooked, take them out of the broth.
The mustard, coriander, the cup of broth and the flour are liquefied and with that sauce you bathe the breasts.
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