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Recipe of Picosito Chicken Empanadas
Recipe

Picosito Chicken Empanadas

10 min
25 min
Easy
166
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Picosito chicken empanadas are the perfect entry for a meal with friends or family. They are delicious puff pastry stuffed with a rich picosito chicken, they are very tasty!
Learn more about Del Fuerte

Ingredients

10 servings
  • 3 spoonfuls of olive oil
  • 1 clove of garlic finely chopped
  • 1/4 of onion finely chopped
  • 1 1/2 cups of tomato puree with Chilpotle Del Fuerte®
  • 2 cups of chicken breast cooked and crumbled
  • 2 teaspoons of Salt
  • 1/2 teaspoonful of ground black pepper
  • 5 spoonfuls of wheat flour
  • 500 grams of puff pastry
  • 1 Cup of Manchego cheese grated
  • 1 egg
  • 3 ladles of sesame seed

    Preparation

    Preheat the oven to 200 ° C.
    Heat the oil in a medium skillet over medium heat, sauté the garlic and onion for 1 minute. Add the Tomato Puree with Chilpotle Del Fuerte®, the chicken and cook for 5 minutes. Salt pepper.
    Sprinkle flour on the table and spread the puff pastry to 1cm thick. Cut the dough with a cookie cutter in the shape of a circle (medium) to form the empanadas. Fill with the chicken, add a little cheese, paint the edges with the beaten egg, close the empanada and place them on a baking sheet. Varnish with the egg and sprinkle sesame.
    Bake for 25 minutes or until golden brown.

    PRESENTATION

    Serve them on a wooden board.

    TIPS

    You can substitute sesame for black sesame seeds for a different presentation.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    851
    kcal
    43%
    Carbohydrates
    47.8
    g
    16%
    Proteins
    39.2
    g
    78%
    Lipids
    58.0
    g
    89%
    Fiber
    13.2
    g
    26%
    Sugar
    4.9
    g
    5.5%
    Cholesterol
    82.7
    mg
    28%
    Esha
    Rate this tip
    Ratings (1)
    Nelly Bolanos
    16/06/2016 16:06:55
    seria bueno saber tambien Como se prepara la envolura de el relleno gracias

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