x
Del

Del Fuerte

ImagenReceta
3 Photos
x
Select File


Validate Cancel
3
Recipe of Picosito Chicken Empanadas
Recipe

Picosito Chicken Empanadas

10 min
25 min
Easy
166
Favorites
Collections
Glider
Super List
Upload a picture
To print
Picosito chicken empanadas are the perfect entry for a meal with friends or family. They are delicious puff pastry stuffed with a rich picosito chicken, they are very tasty!
Learn more about Del Fuerte

Ingredients

10 servings
  • 3 spoonfuls of olive oil
  • 1 clove of garlic finely chopped
  • 1/4 of onion finely chopped
  • 1 1/2 cups of tomato puree with Chilpotle Del Fuerte®
  • 2 cups of chicken breast cooked and crumbled
  • 2 teaspoons of Salt
  • 1/2 teaspoonful of ground black pepper
  • 5 spoonfuls of wheat flour
  • 500 grams of puff pastry
  • 1 Cup of Manchego cheese grated
  • 1 egg
  • 3 ladles of sesame seed

    Preparation

    Preheat the oven to 200 ° C.
    Heat the oil in a medium skillet over medium heat, sauté the garlic and onion for 1 minute. Add the Tomato Puree with Chilpotle Del Fuerte®, the chicken and cook for 5 minutes. Salt pepper.
    Sprinkle flour on the table and spread the puff pastry to 1cm thick. Cut the dough with a cookie cutter in the shape of a circle (medium) to form the empanadas. Fill with the chicken, add a little cheese, paint the edges with the beaten egg, close the empanada and place them on a baking sheet. Varnish with the egg and sprinkle sesame.
    Bake for 25 minutes or until golden brown.

    PRESENTATION

    Serve them on a wooden board.

    TIPS

    You can substitute sesame for black sesame seeds for a different presentation.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    851
    kcal
    43%
    Carbohydrates
    47.8
    g
    16%
    Proteins
    39.2
    g
    78%
    Lipids
    58.0
    g
    89%
    Fiber
    13.2
    g
    26%
    Sugar
    4.9
    g
    5.5%
    Cholesterol
    82.7
    mg
    28%
    Esha
    Rate this tip
    Ratings (1)
    Nelly Bolanos
    16/06/2016 16:06:55
    seria bueno saber tambien Como se prepara la envolura de el relleno gracias

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES
    ADVERTISING
    ADVERTISING
    ADVERTISING