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Sautéed Vegetable with Chicken

5 mins
15 mins
Low
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Sautéing vegetables with chicken is a simple, inexpensive and perfect dish for those who are interested in taking care of their figure. It's a recipe with easy chicken, which we know you'll love, thanks to the Knorr® Swiss Chicken Broth.
Learn more about Knorr

Ingredients

4 portions
  • 1 tablespoon Knorr® Switzerland Chicken Broth
  • 2 tablespoons peanut oil
  • 1/4 red onions, filleted
  • 1 cup broccoli, cut into sheets
  • 1 zucchini, cut in half moons
  • 1 carrot, cut into thin slices
  • 1 boneless chicken breast, cut into cubes
  • 2 cups Knorr ® Rice to the Poblana, instant ready

Preparation

In a wok-type pan heat the oil over high heat and sauté the vegetables for 2 minutes.
Incorporate the chicken cubes, sprinkle the Knorr® Swiss Chicken Broth and sauté it to take color.
Add 1/4 cup of water to cover and cook for 5 more minutes.
Serve each serving with 1/2 cup of Knorr® Arroz a la Poblana instant ready.

PRESENTATION

Accompany with a rice.

TIPS

You can substitute chicken for turkey.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Klau Montiel
03/12/2017 16:17:57
Muy sencilla, la haré!
Ruth Melendez
25/02/2016 17:16:17
Fabulosa Me encantó la voy a preparar el próximo sábado, gracias por compartir. 

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