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Knorr

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Recipe of Sautéed Vegetable with Chicken
Knorr

Knorr

Recipe of Sautéed Vegetable with Chicken
Knorr

Knorr

Recipe of Sautéed Vegetable with Chicken
Knorr

Knorr

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Sautéed Vegetable with Chicken

5 min
15 min
Easy
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Sautéing vegetables with chicken is a simple, inexpensive and perfect dish for those who are interested in taking care of their figure. It's a recipe with easy chicken, which we know you'll love, thanks to the Knorr® Swiss Chicken Broth.
Learn more about Knorr

Ingredients

4 servings
  • 1 tablespoon of Knorr® Switzerland Chicken Broth
  • 2 tablespoons of peanut oil
  • 1/4 of red onion filleted
  • 1 cup of broccoli cut into sheets
  • 1 zucchini cut in half moons
  • 1 carrot cut into thin slices
  • 1 boneless chicken breast cut into cubes
  • 2 cups of Knorr ® Rice to the Poblana instant ready

Preparation

In a wok-type pan heat the oil over high heat and sauté the vegetables for 2 minutes.
Incorporate the chicken cubes, sprinkle the Knorr® Swiss Chicken Broth and sauté it to take color.
Add 1/4 cup of water to cover and cook for 5 more minutes.
Serve each serving with 1/2 cup of Knorr® Arroz a la Poblana instant ready.

PRESENTATION

Accompany with a rice.

TIPS

You can substitute chicken for turkey.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Esha
Rate this tip
Ratings (2)
Klau Montiel
03/12/2017 16:17:57
Muy sencilla, la haré!
Ruth Melendez
25/02/2016 17:16:17
Fabulosa Me encantó la voy a preparar el próximo sábado, gracias por compartir. 

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