x
Knorr

Knorr

ImagenReceta
4 Photos
Recipe of Sautéed Vegetable with Chicken
Knorr
Knorr

Knorr

Recipe of Sautéed Vegetable with Chicken
Knorr
Knorr

Knorr

Recipe of Sautéed Vegetable with Chicken
Knorr
Knorr

Knorr

x
Select File


Validate Cancel
4

Sautéed Vegetable with Chicken

5 min
15 min
Easy
467
Favorites
Collections
Glider
Super List
Upload a picture
To print
Sautéing vegetables with chicken is a simple, inexpensive and perfect dish for those who are interested in taking care of their figure. It's a recipe with easy chicken, which we know you'll love, thanks to the Knorr® Swiss Chicken Broth.
Learn more about Knorr

Ingredients

4 servings
  • 1 tablespoon of Knorr® Switzerland Chicken Broth
  • 2 tablespoons of peanut oil
  • 1/4 of red onion filleted
  • 1 cup of broccoli cut into sheets
  • 1 zucchini cut in half moons
  • 1 carrot cut into thin slices
  • 1 boneless chicken breast cut into cubes
  • 2 cups of Knorr ® Rice to the Poblana instant ready

Preparation

In a wok-type pan heat the oil over high heat and sauté the vegetables for 2 minutes.
Incorporate the chicken cubes, sprinkle the Knorr® Swiss Chicken Broth and sauté it to take color.
Add 1/4 cup of water to cover and cook for 5 more minutes.
Serve each serving with 1/2 cup of Knorr® Arroz a la Poblana instant ready.

PRESENTATION

Accompany with a rice.

TIPS

You can substitute chicken for turkey.

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Esha
Rate this tip
Ratings (2)
Klau Montiel
03/12/2017 16:17:57
Muy sencilla, la haré!
Ruth Melendez
25/02/2016 17:16:17
Fabulosa Me encantó la voy a preparar el próximo sábado, gracias por compartir. 

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING