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Gina

Gina Ball

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Recipe of Spanish style chicken casserole
Recipe

Spanish style chicken casserole

40 mins
20 mins
Half
110
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Delicious fusion of flavors that make this recipe a success every time I prepare it.
Learn more about Gina Ball

Ingredients

6 portions
  • 2 Tyson® Chicken Breasts (boneless and skinless), cooked and deshebradas
  • 1 head garlic
  • 500 grams red tomato
  • 250 grams chickpea, cooked and peeled
  • 1 can red pepper
  • 2 potatoes, cooked and cut in cubes
  • 1 onion
  • 150 milliliters olive oil
  • 15 olives
  • 10 capers
  • salt

Preparation

In a saucepan put olive oil to heat over low heat.
The peeled and finely chopped garlic are fried.
Add the onion cut in julienne.
The olives cut in four parts and the capers in half, are also fried.
The tomatoes are ground and added to the previous thing that must be well fried, and add the peppers.
The potatoes are cooked whole and once cooked and peeled, they are cut into not very large cubes.
The chicken breasts already cooked and deshebradas are added to the pan to boil for a few minutes.
Then add the chickpeas and potatoes, and mix without beating, put salt to taste.
Let stand with the pan covered, until the moment of serving.

PRESENTATION

It is decorated with long chiles.

TIPS

You can use canned chickpeas to save time.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Anonymous
22/07/2015 11:24:38
exelente muy buena tu receta me gustaria hacerla y compartirla con mi familia

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