Teresa Plata

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Recipe of Stuffed Breasts for Dad

Stuffed Breasts for Dad

2h 30 mins
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This recipe for stuffed breasts for dad is a fun way to eat chicken breast that is not boring, with taste and taste of the house, so easy that I hope you enjoy it as much as mine.
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8 portions
  • 1 boneless chicken breast, Big as 1.5kg
  • 1/2 kilos ground pork
  • 1 onion, of medium head
  • 2 chili pepper, sweet
  • 1/2 green bell peppers, preferably green
  • 1 piece leek, white piece of stem
  • 2 cloves garlic, crushed or crushed
  • 3 eggs
  • 2 cans devilish ham, (Venezuela), canned ham for spreading
  • 1 cup bread crumbs
  • 1/2 cups Parmesan cheese, grated
  • 3 tablespoons soy sauce
  • 2 cubes chicken bouillon cube, Knorr
  • 1 pinch pepper
  • 1 pinch sugar, to give color to the skin of the breast
  • 1 drizzle white wine


Buy in the charcuterìa a large chicken breast that you give the boneless and well open, as stretched as possible and please leave it with the skin because inside the oven the meat does not dry as much and remains juicy. You marinate it well with salt and garlic and the reserves so that it takes hold while you prepare the meat of the stuffing.
Apart you take the pork and put it in a large bowl to mix with the rest of the ingredients and proceed with the vegetables.
Peel the onion, ajì sweets, pimentòn, garlic and garlic, you picas a bit to the rustic because you're going to fry them with a drizzle of oil you add the cubes of Knorr chicken broth and when you consider it ready that the vegetables are transparent let it cool and throw in the picatodo that you do not have so liquid and add it to the ground pork that is in the bowl, open the cans add the spreadable ham, add the whole eggs, the parmesan cheese, the grated bread and pepper and with your hands well washed or with a surgeon's glove you begin to mix all the ingredients, it must have a somewhat doughy consistency so that it does not break when cooking or serving.
Finally spread your breast on a large tray and place the meat on the breast also extending it across the breast and begin to roll giving the shape back to the breast you put it in a mold with its beautiful skin on top and smeared with a little of corn oil or soybean that is your preference and on the skin you sprinkle the sugar so that in the oven it takes a beautiful caramel color and you add white wine to the taste to give it a particular flavor.
The oven time will be about 1 hour. The color of the skin will tell you and the smell that will emanate in your home will leave everyone in expectation and the temperature of the oven is according to the type of oven, mine is electric and is automatic at 350 °, in a conventional oven Gas should be about 250 °, I am one of those who believes that if you know your oven you should do it as usual. When ready you should let the breast rest until you can take it in your hands so you will not break it by cutting it preferably with an electric knife.
And good profit! Delicious the breast accompanied by mashed potatoes and a Caesar salad to please the king of the house.

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* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (1)
Vianey Bautista
11/06/2013 01:47:48
Manos a la obra!! a practicar una nueva receta.

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