Dallana Miranda

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Dallana Miranda

Stuffed breasts with pumpkin flower

Name: Stuffed breasts with pumpkin flower
Prep time: 90 min
Cook time: 90 min
Yield: 1
Cuisine: Mexicana
Ingredients: 1 chicken breast, flattened; 1 mallet pumpkin flower; Philadelphia® cream cheeses, to taste; Knorr® Mi Pollo Al Horno (chicken seasoning), of any flavor; salt, and pepper; 2 teaspoons butter

1h 30 mins

Low

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Dallana Miranda

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These breasts stuffed with pumpkin flower I love because apart from tasty are nutritious and my husband and my daughter do not like the flower, chard, spinach and is a very good option to eat them, it has worked.

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Ingredients

1 portion

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1 chicken breast, flattened
1 mallet pumpkin flower
Philadelphia® cream cheeses, to taste
Knorr® Mi Pollo Al Horno (chicken seasoning), of any flavor
salt, and pepper
2 teaspoons butter

Preparation

We wash the pumpkin flower and stew it with a little butter.

Season and reserve a flower to decorate.

Season the chicken breast, fill with cream cheese and pumpkin flower. We rolled and cooked it with a spoonful of butter and the bag of Knorr my chicken baked as indicated in the package.

Once ready, we cut it into slices.

We decorate the plate with the flower that we reserve. We serve the stuffed chicken and accompany with steamed vegetables.

PRESENTATION

We cut them into slices and on the side we put a pumpkin flower filled with cheese and some broccoli trees, it is very attractive especially for the little ones.