These breasts stuffed with pumpkin flower I love because apart from tasty are nutritious and my husband and my daughter do not like the flower, chard, spinach and is a very good option to eat them, it has worked.
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Ingredients1 portion
Preparation
We wash the pumpkin flower and stew it with a little butter.
Season and reserve a flower to decorate.
Season the chicken breast, fill with cream cheese and pumpkin flower. We rolled and cooked it with a spoonful of butter and the bag of Knorr my chicken baked as indicated in the package.
Once ready, we cut it into slices.
We decorate the plate with the flower that we reserve. We serve the stuffed chicken and accompany with steamed vegetables.
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