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Carlos Lieja

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Recipe of Stuffed Chicken Breast of Guacamole
Recipe

Stuffed Chicken Breast of Guacamole

25 mins
30 mins
Low
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For lovers of guacamole, this dish is sensational! What better than a golden breast filled with picosito guacamole and a crunchy crust of Parmesan cheese? You'll love it!
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Ingredients

4 portions
  • 3 avocados, for the guacamole
  • 1/2 onions, finely chopped for the guacamole
  • 3 tomatoes, diced for guacamole
  • 3 serrano peppers, finely chopped, for the guacamole
  • 1 tablespoon fresh coriander, finely chopped, for the guacamole
  • 1/2 cups lemon juice, for the guacamole
  • 1/4 cups olive oil, for the guacamole
  • 1/2 teaspoons salt, for the guacamole
  • 1/4 teaspoons black pepper, for the guacamole
  • 4 chicken breasts, flattened
  • 1/2 teaspoons salt, for breasts
  • 1/4 cups flour
  • 1 egg
  • 1/2 cups ground bread
  • 1/4 cups parmesan cheese, grated
  • 1/4 cups oil

Preparation

For the guacamole, mix all the ingredients in a bowl and add well until it is creamy, season and reserve.
Spread the breasts on a board and add salt on both sides. Place 3 tablespoons of guacamole one end of each breast and roll up. Ensure if necessary with a toothpick, taking care not to leave the guacamole.
In different bowls, place the flour, the egg and the ground bread combined with the cheese.
Pass the breasts carefully through the flour, then through the egg removing the excess, and finally through the ground bread.
In a pan heat the oil and fry each breast over medium heat until cooked on the inside and browned on the outside.

PRESENTATION

Cut the breasts into thick slices to see inside.

TIPS

If you do not want to breed the breasts, you can seal them in the pan with very hot oil and finish the cooking in the oven.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Alberto El Tuerto
23/07/2019 10:23:57
Muy ricas
Ivonne Ayala
21/01/2019 17:34:33
Yo lo hice al baño de María envueltas en papel aluminio, me quedó delicioso

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