Try these rich chicken breasts stuffed with feta cheese and bacon, you can accompany it with steamed vegetables.
Learn more about Pablo Laris
Ingredients4 portions
Preparation
Preheat the oven to 180 ° C.
In a small bowl mix olive oil, lemon juice, garlic, oregano, salt and pepper well.
Make a lateral cut on each breast shape to create a kind of bag. Fill each breast with 1 slice of feta cheese and 1 slice of bacon.
Preferably secure the opening with sticks or tying it.
Place the chicken in a refractory or baking dish and bathe with the prepared oil.
Odorous herbs can be added if desired.
Bake uncovered for 30 minutes, occasionally bathing the breasts with refractory oil.
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