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Recipe of Stuffed Knorr® Pumpkin Flower Chicken
Knorr

Knorr

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Stuffed Knorr® Pumpkin Flower Chicken

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Delicious chicken recipe filled with pumpkin flower, an original and exquisite recipe for any occasion. Try it!
Learn more about Knorr

Ingredients

4 portions
  • 2 teaspoons Knorr® Chicken Broth
  • 4 boneless chicken breasts, flattened
  • 1 bunch squash blossom, without stem
  • 1/2 onions, finely chopped
  • 1 clove garlic, finely chopped
  • 4 leaves fresh coriander, chopped
  • 600 grams goat cheese
  • green sauces

Preparation

In a skillet, sauté the onion and garlic with a little oil. Add the pumpkin flower and cook over high heat for 4 minutes. Season with 2 teaspoons of Knorr® Chicken Broth and set aside.
Season the chicken breasts with a pinch of Knorr® Chicken Broth.
Soften the goat cheese and spread it to the breasts. Fill the breasts with the pumpkin flower mixture. Wrap the breasts with aluminum foil until tight. Cook in a pot with 1 teaspoon of Knorr® Chicken Broth. Cook for 25 minutes.
Serve the breast cut in medallions and bathed in green sauce.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Adriana Marzano
06/04/2019 17:51:56
Riquísima

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