Stuffed Knorr® Pumpkin Flower Chicken

Name: Stuffed Knorr® Pumpkin Flower Chicken
Prep time: 60 min
Cook time: 60 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 teaspoons Knorr® Chicken Broth; 4 boneless chicken breasts, flattened; 1 bunch squash blossom, without stem; 1/2 onions, finely chopped; 1 clove garlic, finely chopped; 4 leaves fresh coriander, chopped; 600 grams goat cheese; green sauces

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Delicious chicken recipe filled with pumpkin flower, an original and exquisite recipe for any occasion. Try it!

Learn more about Knorr

Ingredients

4 portions

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2 teaspoons Knorr® Chicken Broth
4 boneless chicken breasts, flattened
1 bunch squash blossom, without stem
1/2 onions, finely chopped
1 clove garlic, finely chopped
4 leaves fresh coriander, chopped
600 grams goat cheese
green sauces

Preparation

In a skillet, sauté the onion and garlic with a little oil. Add the pumpkin flower and cook over high heat for 4 minutes. Season with 2 teaspoons of Knorr® Chicken Broth and set aside.

Season the chicken breasts with a pinch of Knorr® Chicken Broth.

Soften the goat cheese and spread it to the breasts. Fill the breasts with the pumpkin flower mixture. Wrap the breasts with aluminum foil until tight. Cook in a pot with 1 teaspoon of Knorr® Chicken Broth. Cook for 25 minutes.

Serve the breast cut in medallions and bathed in green sauce.