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Recipe of Stuffed Spinach Breast
Recipe

Stuffed Spinach Breast

15 mins
30 mins
Low
22
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A very rich recipe, healthy and easy to make. I've done it for years and my whole family loves it.

Ingredients

4 portions
  • 4 chicken breasts
  • 1 cup Oaxaca cheese
  • 2 tomatoes
  • 1 onion
  • 1 garlic
  • McCormick® celery salt, to taste
  • black pepper, to taste
  • olive oils, to taste

Preparation

Cut four rectangles of 30 cm wide aluminum foil. Add a splash of oil to each rectangle.
On top of the foil place the breast, a handful of cheese, onion (previously cut into strips), tomato (previously cut into strips), garlic (previously ground) and a little celery salt.
Wrap the breast and close the sides. In a previously hot pan, place each breast and cover the pan. Cook for 10 minutes on each side.
Unroll the breasts and serve hot.

PRESENTATION

Accompany it with green rice.

TIPS

If you like spicy food, add a couple of tree chiles to each breast roll.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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