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Recipe of Trio skewers with rice
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Recipe of Trio skewers with rice
Recipe

Trio skewers with rice

10 mins
25 mins
Low
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With this recipe of brochettes trio with rice you will have a dish to offer for all tastes and when you do not know what to choose, shrimp, chicken, beef; all in the same recipe.
Learn more about Knorr

Ingredients

2 portions
  • 1 on Knorr® Mi Arroz® White rice seasoning mix
  • 1 cup rice, Oriental
  • 1 1/4 cups Water
  • 6 medium shrimp, clean, without head
  • 150 grams boneless chicken breast, cut into cubes
  • 150 grams beef steak, cut into cubes
  • 2 tablespoons olive oil
  • 1/8 teaspoons black pepper, mixture of several, freshly ground
  • 3 tablespoons soy sauce, reduced in sodium
  • 3 tablespoons lemon juice
  • 6 skewer sticks
  • 6 asparagus, cut in halves

Preparation

In a saucepan over low heat cook the rice with the water and season with 2/3 of the Knorr® MiArroz® sachet. Cover and cook completely.
Mix the soy sauce, lemon juice, pepper and the rest of the Knorr® MiArroz® powder.
Form the skewers mixing shrimp, chicken and beef. Marinate them in the previous mixture.
In a frying pan on high heat heat the oil and cook the brochettes at the desired term, 4-5 minutes approximately.
Roast the asparagus and set aside to decorate.
Serve 2/3 cup of rice in a bowl, press in the skewers and decorate with the asparagus.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Anonymous
03/06/2013 11:03:13
exelente muy bueno

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