Rosario Papaleo

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Recipe of Chicken Breasts Green

Chicken Breasts Green

30 mins
30 mins
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This is an easy recipe, economical and very rich. It is the first recipe I take as part of my repertoire and the one I like the most because everyone is always satisfied with the result.
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6 portions
  • 2 chicken breasts
  • 5 young green onions, of green
  • 500 milliliters milk
  • salt, to taste
  • black pepper, to taste


Remove the skin and fillet the supreme in slices Milanese size or narrower.
Season each piece of chicken to taste.
Brown the chicken in a pan with oil. Once they are cooked and browned but not burned, they will finish cooking with the sauce.
Remove the chicken from the pan and set aside on a plate.
With the same pan where we brown the chicken we will prepare the sauce to preserve the flavor. We will start by chopping the green onion. (Remember to remove the leaves and wash it beforehand). Once chopped, toss them into the pan with a little butter.
Once sautéed the onion add the cream and a pinch of salt.
Let cook a few minutes.
When it starts to boil add the chicken to the sauce.
Turn off the heat and let the chicken absorb the sauce.
Turn on again after a while and heat to serve.
Serve the chicken on a plate and serve with plenty of sauce.


They can decorate with a basil leaf.


This recipe combines very well with French fries, Spanish or any type of garnish that absorbs the sauce. Do not forget to put bread on the table since everyone likes to eat every last drop of sauce. They can also add to the sa

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (2)
Mariana Salinas
10/10/2017 12:59:01
No la he hecho y ya la estoy saboreando ! Gracias !
Isela Perez
08/09/2015 14:15:05
receta realizada Hoy fui al super y encontre la fajita económica y decidi hacer la receta, la acompañe con pure de papa y quedo riquisima parecia comida de evento social o también para navidad quedari riquisima

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